Chicken 65 fried rice fried rice recipes chicken receipes chinnu's world 😍 YouTube from www.youtube.com
Description
Chicken 65 fried rice is an Indo-Chinese dish that combines the spicy and tangy flavor of Chicken 65 with the goodness of fried rice. This dish is perfect for those who love their rice with a little bit of extra flavor and spice. The dish is easy to make and can be served as a main course or as a side dish.
Prep Time
The prep time for this dish is around 15 minutes. This includes the time required to prepare the chicken 65 and the rice.
Cook Time
The cook time for this dish is around 20 minutes.
Ingredients
The ingredients required for chicken 65 fried rice are: - 2 cups cooked rice - 1 cup boneless chicken pieces - 1/2 cup chopped onions - 1/2 cup chopped carrots - 1/2 cup chopped capsicum - 2 tablespoons oil - 2 tablespoons soy sauce - 1 tablespoon red chilli sauce - 1 tablespoon vinegar - Salt to taste - Pepper to taste - 2 tablespoons chopped coriander leaves
Equipment
The equipment required for this dish are: - A wok or a large frying pan - A wooden spoon or spatula - A knife and chopping board
Method
1. Marinate the chicken pieces with salt, pepper, and red chilli powder. Let it rest for 15 minutes. 2. Heat oil in a wok or frying pan. 3. Add the marinated chicken pieces and fry until golden brown. 4. Remove the chicken pieces from the wok and keep it aside. 5. In the same wok, add chopped onions, carrots, and capsicum. Fry until the vegetables are cooked. 6. Add soy sauce, red chilli sauce, and vinegar to the wok. Mix well. 7. Add the cooked rice to the wok and mix well with the vegetables. 8. Finally, add the fried chicken pieces to the wok and stir well. 9. Garnish with chopped coriander leaves. 10. Serve hot.
Notes
- You can adjust the spice level according to your taste. - You can also add other vegetables like peas, beans, and corn to the dish. - You can also use leftover rice for this dish.
Nutrition Info
The nutritional information for chicken 65 fried rice is: - Calories: 400 - Fat: 12g - Carbohydrates: 60g - Protein: 20g
Recipe Tips
- Make sure the chicken is cooked well before adding it to the fried rice. - Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom. - You can also add scrambled eggs to the dish for extra flavor.
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