Cajun White Rice Recipe

September 14, 2023 Post a Comment

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CajunRicePin Everyday Easy Eats from www.everydayeasyeats.com

Description

Cajun white rice is a flavorful and aromatic dish that combines the traditional flavors of Cajun cooking with rice. This recipe is easy to make and can be served as a side dish or a main course. The dish is a perfect blend of spices, vegetables, and rice that is sure to satisfy any appetite. This dish is perfect for any occasion, whether it be a family dinner or a party with friends.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes washing and chopping vegetables, measuring out ingredients, and preparing the rice.

Cook Time

The cook time for Cajun white rice is approximately 30 minutes.

Ingredients

- 1 cup of white rice - 1 1/2 cups of chicken broth - 1/2 onion, chopped - 1/2 green bell pepper, chopped - 1/2 red bell pepper, chopped - 3 cloves of garlic, minced - 1 tablespoon of Cajun seasoning - 1 tablespoon of olive oil - Salt and pepper to taste

Equipment

- Large pot with a lid - Cutting board - Knife - Measuring cups and spoons - Wooden spoon

Method

1. Begin by washing and chopping the onion and bell peppers. Mince the garlic cloves. 2. Heat olive oil in a large pot over medium heat. Add the chopped onion and bell peppers and sauté for 3-4 minutes until they begin to soften. 3. Add the minced garlic and Cajun seasoning to the pot and stir for 1-2 minutes until fragrant. 4. Add the white rice to the pot and stir to coat in the onion and pepper mixture. 5. Pour the chicken broth into the pot and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover with a lid. 7. Simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed. 8. Once the rice is cooked, fluff it with a fork and season with salt and pepper to taste. 9. Serve hot and enjoy!

Notes

- This recipe can be easily adapted to include other vegetables or proteins such as shrimp, chicken, or sausage. - If you prefer a spicier dish, increase the amount of Cajun seasoning or add a pinch of cayenne pepper. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

- Serving size: 1 cup - Calories: 170 - Fat: 3g - Carbohydrates: 31g - Protein: 4g

Recipe Tips

- Make sure to use a pot with a tight-fitting lid to prevent the liquid from evaporating too quickly. - Rinse the rice before cooking to remove any excess starch and prevent the rice from getting too sticky. - Allow the rice to rest for a few minutes after cooking to allow the flavors to meld together.