Skip to content Skip to sidebar Skip to footer
Home / cashew / recipe / rice

Cashew Nut Rice Recipe

Post a Comment
Table of Contents [Show]

Cashew nut Rice Recipe by Agnes Adala Cookpad
Cashew nut Rice Recipe by Agnes Adala Cookpad from cookpad.com

Description

This cashew nut rice recipe is an easy and delicious way to add some flavor and protein to your rice. The rice is cooked with cashew nuts, onions, and spices to create a flavorful and filling side dish that pairs well with a variety of main courses.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1/2 cup cashew nuts
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • Salt, to taste
  • 2 tbsp vegetable oil

Equipment

  • A medium-sized saucepan with a lid
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

  1. Rinse the rice thoroughly in cold water until the water runs clear.
  2. Heat the oil in a saucepan over medium heat. Add the cumin seeds and fry for 1-2 minutes until fragrant.
  3. Add the chopped onion and fry for 2-3 minutes until softened.
  4. Add the garlic and fry for 1-2 minutes until fragrant.
  5. Add the coriander powder and turmeric powder and fry for 1-2 minutes until fragrant.
  6. Add the cashew nuts and fry for 1-2 minutes until lightly toasted.
  7. Add the rice to the pan and stir well to coat with the spices and vegetables.
  8. Add the water and salt to the pan and stir well.
  9. Bring the water to a boil, then reduce the heat to low and cover the pan with a lid.
  10. Simmer the rice for 20-25 minutes until the water is fully absorbed and the rice is tender.
  11. Remove the pan from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  12. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but basmati rice is recommended for its fragrant and nutty flavor.
  • You can adjust the amount of cashew nuts based on your preference.
  • You can also add other vegetables, such as peas or carrots, to the recipe for added nutrition and flavor.

Nutrition Info

  • Calories: 280
  • Protein: 6g
  • Fat: 13g
  • Carbohydrates: 35g
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch and prevent the rice from becoming sticky.
  • Toast the cashew nuts lightly to enhance their flavor and texture.
  • Fluff the rice with a fork after cooking to prevent it from becoming mushy.

Enjoy this delicious cashew nut rice recipe as a side dish with your favorite curry or grilled meat.


Post a Comment for "Cashew Nut Rice Recipe"