Skip to content Skip to sidebar Skip to footer
Home / cakes / cheese / recipe / rice

Cheese Rice Cakes Recipe

Post a Comment
Table of Contents [Show]

Broccoli Cheese Rice Cakes Gluten free main dishes, Gluten free sides dishes, Recipes
Broccoli Cheese Rice Cakes Gluten free main dishes, Gluten free sides dishes, Recipes from www.pinterest.com

Description

Cheese Rice Cakes are a delicious and easy-to-make snack or meal that can be enjoyed by people of all ages. They are crispy on the outside and soft and chewy on the inside. This recipe is perfect for those who love cheese and rice and want to combine them in a unique and tasty way.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup grated cheddar cheese
  • 1/4 cup bread crumbs
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup vegetable oil

Equipment

  • Mixing bowl
  • Frying pan
  • Measuring cups and spoons
  • Spatula

Method

  1. In a mixing bowl, combine the cooked rice, grated cheddar cheese, bread crumbs, all-purpose flour, egg, salt, black pepper, garlic powder, and onion powder. Mix well.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Using a spoon, scoop the rice mixture and form it into a ball or patty shape.
  4. Place the rice cake in the frying pan and cook for 2-3 minutes on each side until golden brown and crispy.
  5. Remove from the frying pan and place on a paper towel to remove any excess oil.
  6. Serve hot and enjoy!

Notes

  • You can use any type of cooked rice for this recipe, such as white or brown rice.
  • You can also add other ingredients to the mixture, such as diced vegetables or cooked meat.
  • Make sure to cook the rice cakes in batches to avoid overcrowding the frying pan.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 180
  • Fat: 10g
  • Carbohydrates: 18g
  • Protein: 4g
  • Sodium: 220mg

Recipe Tips

  • Make sure to mix the ingredients well to ensure that the rice cakes hold together.
  • If the mixture is too wet, add more bread crumbs or flour.
  • If the mixture is too dry, add a little bit of water or milk.
  • You can also bake the rice cakes in the oven instead of frying them for a healthier option.
  • Serve with your favorite dipping sauce, such as ranch dressing or hot sauce.

Try out this Cheese Rice Cakes recipe for a tasty and satisfying snack or meal that can be enjoyed any time of day!


Post a Comment for "Cheese Rice Cakes Recipe"