Burmese Fried Rice Recipe: A Delicious And Easy-To-Make Dish

September 14, 2023 Post a Comment

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Burmese Fried Rice with Green Peas and Shallots KeepRecipes Your Universal Recipe Box from keeprecipes.com

Description

Burmese fried rice is a popular dish in Myanmar that is both flavorful and easy to make. The dish is made with rice, vegetables, and protein, all stir-fried together until they are fragrant and delicious. It can be served as a main course or as a side dish, and it is perfect for any occasion, from a weeknight dinner to a special celebration.

Prep Time

The prep time for Burmese fried rice is about 20 minutes. This includes chopping the vegetables, cooking the rice, and preparing the protein.

Cook Time

The cook time for Burmese fried rice is about 15 minutes. This includes stir-frying the vegetables and protein, and then adding the cooked rice.

Ingredients

For this Burmese fried rice recipe, you will need:

2 cups of cooked rice
1 cup of mixed vegetables (such as carrots, peas, and corn)
1 cup of protein (such as chicken or shrimp)
2 cloves of garlic, minced
1 small onion, chopped
2 tablespoons of oil
2 tablespoons of soy sauce
1 tablespoon of fish sauce
Salt and pepper to taste

Equipment

To make this Burmese fried rice recipe, you will need:

A wok or large frying pan
A spatula or wooden spoon
A cutting board and knife
A pot for cooking the rice

Method

1. Cook the rice according to the package instructions and set it aside. 2. Heat the oil in a wok or large frying pan over medium-high heat. 3. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant. 4. Add the protein and stir-fry for 2-3 minutes until cooked through. 5. Add the mixed vegetables and stir-fry for an additional 2-3 minutes. 6. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes until heated through. 7. Add the soy sauce, fish sauce, salt, and pepper to taste. 8. Stir-fry for an additional 1-2 minutes until all ingredients are combined and heated through. 9. Serve hot and enjoy!

Notes

You can customize this Burmese fried rice recipe to your liking by adding different vegetables or protein. You can also adjust the seasoning to your taste.

Nutrition Info

This Burmese fried rice recipe serves 4 and contains approximately:

Calories: 300
Protein: 15g
Fat: 10g
Carbohydrates: 35g
Fiber: 3g
Sugar: 3g

Recipe Tips

To make this Burmese fried rice recipe even easier, you can use leftover rice from a previous meal. Simply reheat the rice in the microwave or on the stove before adding it to the wok or frying pan. Make sure to use high heat when stir-frying the ingredients, as this will help to create the crispy texture that is characteristic of Burmese fried rice. Finally, don't be afraid to experiment with different vegetables and protein to make this Burmese fried rice recipe your own. With its delicious flavor and easy preparation, it is sure to become a favorite in your household.