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Chicken Rice Golden Mushroom Soup Recipe

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10 Best Baked Chicken Recipes with Golden Mushroom Soup
10 Best Baked Chicken Recipes with Golden Mushroom Soup from www.yummly.com

Description

This chicken rice golden mushroom soup recipe is a delicious and comforting dish that is perfect for any time of the year. The soup is creamy, hearty, and packed with flavor, thanks to the earthy and fragrant golden mushrooms. This recipe is easy to follow, and it is perfect for anyone who is looking for a quick and delicious meal that will warm their soul.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1 pound chicken breast, cubed
  • 1 cup uncooked rice
  • 6 cups chicken broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (4 oz) sliced golden mushrooms
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh parsley

Equipment

  • Dutch oven or large soup pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the diced onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the cubed chicken breast to the pot and cook until browned on all sides, about 7 minutes.
  4. Add the uncooked rice to the pot and stir to coat it in the oil and juices from the chicken. Cook for 2-3 minutes until the rice is slightly toasted.
  5. Add the chicken broth, cream of mushroom soup, sliced golden mushrooms, dried thyme, black pepper, and salt to the pot. Stir well to combine.
  6. Bring the soup to a boil over high heat.
  7. Reduce the heat to low and cover the pot with a tight-fitting lid. Simmer the soup for 20-25 minutes, or until the rice is cooked and the chicken is tender.
  8. Remove the pot from the heat and stir in the chopped fresh parsley.
  9. Let the soup rest for 5-10 minutes before serving.
  10. Serve hot and enjoy!

Notes

If you want to make this soup even creamier, you can add a splash of heavy cream or half and half to the pot before serving. You can also customize this recipe by adding your favorite vegetables, like carrots, celery, or mushrooms.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 45mg
  • Sodium: 900mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 20g

Recipe Tips

  • If you don't have golden mushrooms, you can use regular white mushrooms or any other type of mushroom you like.
  • Make sure to use a tight-fitting lid when simmering the soup to prevent any liquid from evaporating.
  • You can use leftover cooked chicken or rotisserie chicken instead of cubed chicken breast.
  • If you want to make this recipe gluten-free, use a gluten-free cream of mushroom soup and substitute the rice with a gluten-free variety.

Enjoy this delicious and comforting chicken rice golden mushroom soup recipe!


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