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Chicken And Wild Rice Soup Crock Pot Recipe

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Crock Pot Chicken Wild Rice Soup Life In The Lofthouse
Crock Pot Chicken Wild Rice Soup Life In The Lofthouse from life-in-the-lofthouse.com

Description:

This chicken and wild rice soup recipe is a perfect comfort food on a chilly day. The soup is slow-cooked in a crockpot, and it’s packed with tender chicken, wild rice, vegetables, and fragrant herbs. The warm and hearty soup is perfect for a cozy night in.

Prep time:

Preparation for the chicken and wild rice soup recipe takes about 15 minutes.

Cook Time:

Cooking time for the soup is 6-8 hours in the crockpot.

Ingredient:

  • 1 lb boneless skinless chicken breasts
  • 1 cup wild rice
  • 1 large onion, diced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • Salt and pepper to taste
  • 1/2 cup heavy cream (optional)

Equipment:

  • Crockpot
  • Chopping knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Method:

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the wild rice, onion, carrots, celery, and garlic on top of the chicken.
  3. Pour in the chicken broth, and add the thyme, rosemary, sage, salt, and pepper.
  4. Cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through and the rice is tender.
  5. Remove the chicken breasts and shred with two forks, then return the shredded chicken to the crockpot.
  6. If desired, stir in the heavy cream to make the soup creamier.
  7. Adjust seasoning to taste.
  8. Serve hot with crusty bread or crackers.

Notes:

  • For a thicker soup, use less chicken broth or add a slurry of cornstarch and water to the soup.
  • You can use bone-in chicken breasts or chicken thighs instead of boneless chicken breasts.
  • Leftovers can be stored in the fridge for up to 4 days, or frozen for up to 3 months.

Nutrition Info:

  • Calories: 291
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 83mg
  • Sodium: 822mg
  • Total Carbohydrate: 22g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 28g

Recipe Tips:

  • For a smoky flavor, add a pinch of smoked paprika to the soup.
  • You can add other vegetables such as mushrooms, peas, or corn to the soup.
  • Use low-sodium chicken broth if you’re watching your salt intake.
  • For a gluten-free option, use a gluten-free wild rice blend.
  • If you prefer a thicker soup, add a slurry of cornstarch and water or mash some of the cooked vegetables with a fork.

Enjoy your warm and comforting chicken and wild rice soup!


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