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Cajun Sausage And Rice Recipe

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Spicy Cajun Sausage and Rice Skillet Recipe How to Make It
Spicy Cajun Sausage and Rice Skillet Recipe How to Make It from www.tasteofhome.com

Description

Cajun sausage and rice recipe is a delicious and easy-to-make dish that combines the spicy flavors of Cajun cuisine with the savory taste of sausage and rice. This recipe is perfect for a quick weeknight dinner or a weekend meal with friends and family. The dish is hearty and filling, and it can be customized to your liking with different types of sausage and vegetables.

Prep Time

The prep time for this Cajun sausage and rice recipe is around 15 minutes. You will need to chop the vegetables and sausage, rinse the rice, and measure out the spices and other ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the sausage and vegetables, simmering the rice, and combining all the ingredients together.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound of Cajun sausage, sliced into rounds
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of cayenne pepper
  • 1 can of diced tomatoes, drained
  • 2 cups of chicken broth
  • 1 cup of long-grain rice, rinsed
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A large skillet or Dutch oven
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

To make this Cajun sausage and rice recipe, follow these steps:
  1. Heat a large skillet or Dutch oven over medium-high heat. Add the sliced sausage and cook for 5-7 minutes, or until browned on both sides. Remove the sausage from the skillet and set aside.
  2. Add the chopped onion and bell peppers to the skillet and cook for 5 minutes, or until the vegetables are tender. Add the minced garlic and cook for an additional minute.
  3. Add the paprika, thyme, oregano, and cayenne pepper to the skillet and stir to combine with the vegetables.
  4. Add the can of diced tomatoes and chicken broth to the skillet and stir to combine. Bring the mixture to a boil.
  5. Add the rinsed rice to the skillet and stir to combine. Reduce the heat to low and cover the skillet with a lid.
  6. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender. Stir occasionally to prevent sticking.
  7. Add the cooked sausage back to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the sausage is heated through.
  8. Season the dish with salt and pepper to taste.
  9. Garnish with chopped parsley or green onions, if desired.
  10. Serve the Cajun sausage and rice hot and enjoy!

Notes

This Cajun sausage and rice recipe is a great way to use up leftover sausage or vegetables in your fridge. You can also add other ingredients, such as diced celery, okra, or shrimp, to make the dish even more flavorful. If you prefer a spicier dish, you can adjust the amount of cayenne pepper or add hot sauce to taste.

Nutrition Info

This Cajun sausage and rice recipe serves 6 people and contains approximately:
  • Calories: 418
  • Protein: 18g
  • Carbohydrates: 38g
  • Fat: 22g
  • Sodium: 1056mg
  • Potassium: 461mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 24%
  • Vitamin C: 80%
  • Calcium: 5%
  • Iron: 16%

Recipe Tips

Here are a few tips to make this Cajun sausage and rice recipe even better:
  • Use a good quality Cajun sausage for the best flavor. You can also use Andouille sausage if you prefer.
  • Make sure to rinse the rice before adding it to the skillet to remove any excess starch.
  • Use a wooden spoon or spatula to stir the rice to prevent it from sticking to the bottom of the skillet.
  • If you don't have chicken broth, you can use water instead, but the dish may not be as flavorful.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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