Byerly's Wild Rice Recipe: A Delicious And Nutritious Dish

August 17, 2023 Post a Comment

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Description

If you're looking for a delicious and nutritious meal that's easy to prepare, then Byerly's Wild Rice Recipe is the perfect choice for you. This Minnesota classic is a hearty and flavorful dish that's made with wild rice, mushrooms, celery, onions, and a few other simple ingredients. It's a great option for a family dinner or a potluck, and it can be served as a side dish or a main course.

Prep Time

The prep time for this recipe is approximately 15 minutes. You'll need to rinse the wild rice, chop the vegetables, and measure out the other ingredients before you start cooking.

Cook Time

The cook time for Byerly's Wild Rice Recipe is about 1 hour and 15 minutes. This includes 1 hour of simmering the rice and vegetables on the stove, followed by 15 minutes of baking in the oven with some added cheese.

Ingredients

Here are the ingredients you'll need to make Byerly's Wild Rice Recipe: - 1 cup uncooked wild rice - 4 cups chicken broth - 1 cup sliced mushrooms - 1 cup chopped celery - 1 cup chopped onion - 1/2 cup butter - 1/4 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon pepper - 1 cup shredded cheddar cheese

Equipment

To make Byerly's Wild Rice Recipe, you'll need a few basic kitchen tools, including: - A large pot with a lid - A mixing bowl - A whisk - A 9x13 inch baking dish

Method

Here's how to make Byerly's Wild Rice Recipe: 1. Rinse the wild rice in a fine mesh strainer and drain well. 2. In a large pot, combine the wild rice, chicken broth, mushrooms, celery, and onion. Bring to a boil over medium-high heat. 3. Reduce the heat to low, cover the pot, and simmer for 1 hour, or until the rice is tender and the liquid is absorbed. 4. Preheat the oven to 350°F. 5. In a separate mixing bowl, melt the butter in the microwave. Whisk in the flour, salt, and pepper until smooth. 6. Add the cooked wild rice mixture to the butter mixture and stir until well combined. 7. Transfer the mixture to a 9x13 inch baking dish. 8. Sprinkle the shredded cheddar cheese over the top of the rice mixture. 9. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly. 10. Serve hot and enjoy!

Notes

Here are a few tips to keep in mind when making Byerly's Wild Rice Recipe: - If you don't have chicken broth on hand, you can use vegetable broth or water instead. - You can add other vegetables to this recipe if you like, such as carrots, bell peppers, or peas. - For a creamier texture, you can stir in some heavy cream or sour cream before baking.

Nutrition Info

Here's the nutritional information for one serving of Byerly's Wild Rice Recipe (based on a recipe that serves 8): - Calories: 321 - Total Fat: 20g - Saturated Fat: 12g - Cholesterol: 56mg - Sodium: 806mg - Total Carbohydrates: 25g - Dietary Fiber: 2g - Sugars: 2g - Protein: 11g

Recipe Tips

Here are a few more tips to help you make the perfect batch of Byerly's Wild Rice Recipe: - Be sure to rinse the wild rice well before cooking to remove any excess starch. - Use a high-quality chicken broth for the best flavor. - Don't overcook the wild rice, or it will become mushy and lose its texture. - If you prefer a vegetarian version of this recipe, you can use vegetable broth and omit the chicken.