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Byerly's Chicken Wild Rice Soup Recipe

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Good Taste Lunds & Byerlys Wild Rice with Ham Soup recipe If... from blog.lundsandbyerlys.com

Description

Byerly's Chicken Wild Rice Soup is a hearty and comforting soup that is perfect for a chilly day. This soup is made with chicken, wild rice, and a variety of vegetables and spices. It is a creamy and flavorful soup that will warm you up from the inside out.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 8 cups chicken broth
  • 1 lb boneless, skinless chicken breasts
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 cloves garlic, minced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups half-and-half cream
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Equipment

  • Dutch oven or large soup pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Cook wild rice according to package directions. Set aside.
  2. In a Dutch oven or large soup pot, bring chicken broth to a boil.
  3. Add chicken breasts to the broth and reduce heat to low. Simmer until chicken is cooked through, about 20 minutes.
  4. Remove chicken from the broth and shred with two forks.
  5. Strain the broth through a fine-mesh strainer and set aside.
  6. In the same Dutch oven or large soup pot, melt butter over medium heat.
  7. Add onion, celery, carrots, and garlic. Cook until vegetables are tender, about 10 minutes.
  8. Add flour to the vegetables and stir until well combined.
  9. Slowly add the strained chicken broth, stirring constantly to prevent lumps.
  10. Bring the soup to a boil and reduce heat to low.
  11. Add shredded chicken, cooked wild rice, half-and-half, salt, and black pepper to the soup. Stir until well combined and heated through.
  12. Serve hot and enjoy!

Notes

This recipe makes a large batch of soup, so it is perfect for freezing or feeding a crowd. If you prefer a thicker soup, you can add more flour to the vegetables when making the roux. If you want to make this soup vegetarian, you can substitute vegetable broth for the chicken broth and omit the chicken.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 452
  • Protein: 23g
  • Fat: 23g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Sodium: 1520mg

Recipe Tips

To save time, you can use pre-cooked wild rice from a package or can. You can also use leftover chicken or a rotisserie chicken instead of cooking your own chicken breasts. If you want a creamier soup, you can add more half-and-half or heavy cream. You can also add additional vegetables, such as mushrooms or peas, to the soup for more flavor and nutrition.

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