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Burmese Biryani Rice Recipe

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Chicken biryani Burmese food, Biryani, Cooking
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Description

Burmese Biryani Rice is a delicious and fragrant rice dish that is popular in Myanmar. It is a flavorful blend of rice, spices, and meat or vegetables that is sure to satisfy your taste buds. This dish is perfect for special occasions and family dinners.

Prep Time

The prep time for Burmese Biryani Rice is approximately 30 minutes.

Cook Time

The cook time for Burmese Biryani Rice is approximately 45 minutes.

Ingredients

For the Rice:
  • 2 cups basmati rice
  • 4 cups water
  • 2 bay leaves
  • 1 cinnamon stick
  • 4 cardamom pods
  • 1 tsp salt
For the Chicken:
  • 2 lbs chicken thighs, boneless and skinless
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced
  • 1 tbsp chili powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 cup plain yogurt
For the Garnish:
  • 1 cup fried onions
  • 1/4 cup cashews, chopped
  • 1/4 cup raisins
  • 1/4 cup fresh cilantro, chopped

Equipment

  • Large pot with lid
  • Medium pot with lid
  • Frying pan
  • Knife
  • Cutting board
  • Spatula
  • Spoon

Method

For the Rice: 1. Rinse the rice in cold water until the water runs clear. 2. In a large pot, bring 4 cups of water to a boil. 3. Add the rice, bay leaves, cinnamon stick, cardamom pods, and salt to the pot. 4. Stir the rice and bring it to a boil again. 5. Cover the pot with a lid and reduce the heat to low. 6. Simmer the rice for 20 minutes. 7. Turn off the heat and let the rice sit for an additional 10 minutes. 8. Remove the lid and fluff the rice with a fork. For the Chicken: 1. Cut the chicken into bite-sized pieces. 2. In a medium pot, heat some oil over medium-high heat. 3. Add the ginger, garlic, chili powder, turmeric powder, and salt to the pot. 4. Cook the spices for 1-2 minutes. 5. Add the chicken to the pot and stir to coat it in the spices. 6. Cook the chicken for 8-10 minutes, or until it is cooked through. 7. Remove the pot from the heat and add the yogurt. 8. Stir to combine. To Assemble: 1. In a frying pan, heat some oil over medium heat. 2. Add the cashews and raisins to the pan. 3. Cook the cashews and raisins for 2-3 minutes, or until they are golden brown. 4. Add the fried onions to the pan and stir to combine. 5. In a large serving dish, spread half of the rice in an even layer. 6. Add the chicken on top of the rice. 7. Cover the chicken with the remaining rice. 8. Sprinkle the cashews, raisins, fried onions, and cilantro on top of the rice.

Notes

Burmese Biryani Rice can also be made with lamb, beef, or vegetables. Adjust the cooking time accordingly.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 560
  • Total Fat: 17g
  • Saturated Fat: 4g
  • Cholesterol: 105mg
  • Sodium: 970mg
  • Total Carbohydrates: 69g
  • Dietary Fiber: 2g
  • Sugar: 8g
  • Protein: 33g

Recipe Tips

To make this dish vegetarian, substitute the chicken with paneer or tofu. For a spicier dish, add more chili powder to the chicken marinade. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.

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