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Burmese Coconut Rice Recipe

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Burmese Coconut Rice Girl Cooks World
Burmese Coconut Rice Girl Cooks World from girlcooksworld.com

Description

Burmese coconut rice is a traditional dish that is often served in Myanmar for breakfast or as a side dish. The fragrant and creamy rice is cooked with coconut milk and spices, giving it a rich and flavorful taste. It is also known as "Nga htamin," which means fish rice, as it is commonly served with fish curry.

Prep Time

The total prep time for Burmese coconut rice is around 30 minutes, which includes soaking the rice for 20 minutes.

Cook Time

The cook time for Burmese coconut rice is around 25-30 minutes.

Ingredients

The ingredients needed for Burmese coconut rice are as follows:
  • 1 cup of jasmine rice
  • 1 cup of coconut milk
  • 1 cup of water
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 2 pandan leaves (optional)

Equipment

  • A rice cooker or a pot with a lid
  • A bowl for soaking the rice
  • A measuring cup and spoons
  • A knife and cutting board (for pandan leaves)

Method

1. Rinse the rice in cold water until the water runs clear. 2. Soak the rice in cold water for 20 minutes. 3. In a pot or rice cooker, combine the soaked rice, coconut milk, water, salt, sugar, and pandan leaves (if using). 4. Stir well and bring to a boil. 5. Reduce the heat to low, cover the pot with a lid, and let it cook for 20-25 minutes or until the rice is cooked and the liquid is absorbed. 6. Remove the pandan leaves and fluff the rice with a fork. 7. Serve hot and enjoy!

Notes

  • If you don't have pandan leaves, you can substitute with a small piece of cinnamon stick or a few drops of vanilla extract.
  • You can adjust the amount of salt and sugar according to your taste.

Nutrition Info

  • Calories: 253
  • Fat: 11g
  • Carbohydrates: 36g
  • Protein: 4g
  • Sodium: 393mg
  • Potassium: 201mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin C: 1mg
  • Calcium: 22mg
  • Iron: 2mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before soaking to remove excess starch.
  • Soaking the rice helps to cook it evenly and makes it fluffy.
  • Stir the rice mixture well before cooking to ensure that the coconut milk is evenly distributed.
  • Do not lift the lid of the pot while the rice is cooking to prevent the steam from escaping.
  • Fluff the rice with a fork after cooking to prevent it from becoming mushy.

Enjoy this delicious and easy Burmese coconut rice recipe for breakfast or as a side dish! Its rich and creamy taste will surely satisfy your taste buds.


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