Cheesy Rice Balls Recipe

August 01, 2023 Post a Comment

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Cheesy Rice Balls, Arancini, Arancini Rice Balls, Italian Rice Balls from natashaskitchen.com

Description

Cheesy rice balls are a delicious snack that is perfect for any occasion. They are crispy on the outside and creamy on the inside, making them irresistible to eat. These rice balls are made with a combination of rice, cheese, and breadcrumbs, and are then deep-fried to perfection. This recipe is easy to follow and can be made in just a few simple steps.

Prep Time

Preparation time for this recipe is around 30 minutes.

Cook Time

Cooking time for this recipe is around 10-15 minutes.

Ingredients

For this recipe, you will need the following ingredients:

- 2 cups cooked white rice

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 2 tablespoons chopped parsley

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- Salt and pepper to taste

- 2 eggs

- 1/2 cup breadcrumbs

- Vegetable oil for frying

Equipment

For this recipe, you will need the following equipment:

- Mixing bowls

- Spoon or spatula

- Deep-fryer or large pot

- Slotted spoon

- Paper towels

Method

1. In a mixing bowl, combine the cooked rice, mozzarella cheese, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well. 2. Beat the eggs in a separate bowl. 3. Using your hands, form the rice mixture into small balls. 4. Dip each ball into the beaten eggs, then roll them in breadcrumbs until fully coated. 5. Heat the vegetable oil in a deep-fryer or large pot. Once the oil is hot, carefully place the rice balls in the oil and fry until they are golden brown. 6. Use a slotted spoon to remove the rice balls from the oil and place them on a plate lined with paper towels to drain the excess oil. 7. Serve immediately while the rice balls are still hot and crispy.

Notes

If you don't have a deep-fryer, you can use a large pot to fry the rice balls. Make sure to use enough oil to fully submerge the rice balls, and be careful not to overcrowd the pot.

Nutrition Info

This recipe makes around 20 rice balls. The nutrition information per serving is:

- Calories: 110

- Fat: 6g

- Protein: 4g

- Carbohydrates: 10g

- Fiber: 1g

- Sugar: 0g

- Sodium: 130mg

Recipe Tips

- You can use any type of cheese that you like for this recipe, such as cheddar or provolone. - If the rice mixture is too sticky to handle, wet your hands with water before forming into balls. - To make these rice balls ahead of time, you can freeze them before frying. Simply place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag and store in the freezer for up to 2 months. When ready to fry, remove the rice balls from the freezer and let them thaw for 30 minutes before frying.