Cheesy Potato Rice Balls Vix Yum Recipe

March 20, 2023 Post a Comment

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Cheesy Mashed Potato Balls Recipe Just A Pinch Recipes from www.justapinch.com

Description

Looking for a fun and easy appetizer or snack for your next gathering? These cheesy potato rice balls are a must-try! They are crispy on the outside, creamy on the inside, and bursting with cheesy flavor. This recipe is simple to make and perfect for any occasion.

Prep Time

The preparation for this recipe takes about 30 minutes.

Cook Time

The cooking time for this recipe is around 40 minutes.

Ingredients

For this recipe, you will need the following ingredients: - 2 cups of cooked rice - 2 cups of mashed potatoes - 1 cup of shredded cheddar cheese - 1/2 cup of all-purpose flour - 2 eggs, lightly beaten - 1 cup of breadcrumbs - Salt and pepper - Oil for frying

Equipment

To make these cheesy potato rice balls, you will need a large mixing bowl, a medium-sized bowl, a baking sheet, a frying pan, and a slotted spoon.

Method

1. In a large mixing bowl, combine the cooked rice, mashed potatoes, shredded cheddar cheese, flour, salt, and pepper. Mix well. 2. Form the mixture into small balls, about the size of a golf ball. 3. In a medium-sized bowl, beat the eggs lightly. 4. In another bowl, add the breadcrumbs. 5. Dip each ball into the beaten eggs, then coat in breadcrumbs. 6. Place the coated balls on a baking sheet. 7. Heat the oil in a frying pan over medium-high heat. 8. Fry the balls in batches for about 3-4 minutes or until golden brown. 9. Use a slotted spoon to remove the balls from the oil and place them on a paper towel-lined plate to remove excess oil. 10. Serve hot and enjoy!

Notes

- If you want to make this recipe ahead of time, you can freeze the balls before frying them. Just be sure to thaw them before frying. - You can also add other ingredients to the mixture, such as diced onions, garlic, or herbs, to give the balls more flavor. - If you don't have cheddar cheese, you can use any other type of cheese that melts well.

Nutrition Info

This recipe makes about 20 balls. The nutritional information per serving is as follows: - Calories: 120 - Fat: 4g - Carbohydrates: 18g - Protein: 4g - Sodium: 130mg

Recipe Tips

- Be sure to use cold mashed potatoes in this recipe. If your mashed potatoes are too warm, the balls will be too soft and may fall apart during frying. - You can also bake these balls in the oven instead of frying them. Just preheat the oven to 400°F and bake the balls for about 20-25 minutes or until golden brown. - If you don't have breadcrumbs, you can use crushed cornflakes or panko instead. - To make the balls even more crispy, try using a combination of breadcrumbs and cornmeal.