Chicken Rice Balls (Onigiri) Recipe from www.thespruceeats.com
Description
Chicken rice balls are a popular dish in many parts of the world, especially in Asia. They are a tasty and healthy snack that can be enjoyed at any time of the day. The balls are made by mixing cooked rice with chicken and various spices, then shaping them into small balls. They are then steamed or fried until they are crispy on the outside and moist on the inside. In this article, we will provide you with a detailed recipe for making chicken rice balls in Urdu.
Prep Time
The prep time for making chicken rice balls is approximately 30 minutes. This includes cooking the rice and chicken, mixing the ingredients, and shaping the balls.
Cook Time
The cook time for chicken rice balls is approximately 20-25 minutes. This includes steaming or frying the balls until they are cooked through.
Ingredients
For this recipe, you will need the following ingredients: • 2 cups of cooked rice • 1 cup of cooked chicken, shredded • 1 tsp of garlic paste • 1 tsp of ginger paste • 1 tsp of salt • 1 tsp of black pepper • 1 tsp of red chili powder • 1 egg • 1 tbsp of cornflour • Oil for frying/steaming
Equipment
For this recipe, you will need the following equipment: • Mixing bowl • Steamer or frying pan • Spatula • Measuring spoons • Cooking pot
Method
Follow these steps to make chicken rice balls: 1. In a mixing bowl, combine the cooked rice, shredded chicken, garlic paste, ginger paste, salt, black pepper, and red chili powder. 2. Mix the ingredients until they are well combined. 3. Add the egg and cornflour to the mixture and mix again until everything is well combined. 4. Take a small amount of the mixture and shape it into a ball. 5. Repeat the process until all the mixture has been used. 6. Heat oil in a frying pan or a steamer. 7. Once the oil is hot, add the chicken rice balls to the pan or steamer. 8. Fry or steam the balls for 10-15 minutes, or until they are golden brown and crispy on the outside and cooked through on the inside. 9. Once the balls are cooked, remove them from the pan or steamer and place them on a paper towel to drain excess oil. 10. Serve the chicken rice balls hot with your favorite dipping sauce.
Notes
• You can add any vegetables of your choice to the chicken rice ball mixture, such as carrots, peas, or corn. • If you do not have a steamer, you can use a colander placed over a pot of boiling water to steam the balls. • You can also bake the chicken rice balls in the oven for a healthier option.
Nutrition Info
The nutrition information for chicken rice balls varies based on the ingredients used and the cooking method. However, on average, each ball contains approximately: • Calories: 80-100 • Protein: 3-5g • Carbohydrates: 10-15g • Fat: 3-5g
Recipe Tips
• Make sure to cook the rice and chicken thoroughly before mixing them together. • Use a non-stick frying pan to reduce the amount of oil needed for frying. • If you are steaming the balls, make sure not to overcrowd the steamer to ensure even cooking. • You can also add some cheese to the mixture for a more flavorful option.
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