South Your Mouth Deep Dish Pecan Pie Weekend Potluck 348 from www.southyourmouth.com
Description
Chicken breast casserole with rice is a classic comfort food that is easy to prepare and perfect for any occasion. It is a hearty and filling dish that can be customized with different ingredients to suit your taste. Whether you are cooking for a family dinner, a potluck, or just want to meal prep for the week, this recipe is a winner.
Prep Time
The prep time for this recipe is around 20 minutes. You will need to chop the vegetables, cook the rice, and season the chicken before assembling the casserole.
Cook Time
The cook time for this recipe is around 45 minutes. The casserole needs to be baked in the oven until the chicken is cooked through and the cheese is melted and bubbly.
Ingredients
- 2 cups cooked white rice - 2 cups cooked chicken breast, shredded - 1 cup frozen corn - 1 cup black beans, drained and rinsed - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 onion, chopped - 2 cloves garlic, minced - 1 cup grated cheddar cheese - 1 cup salsa - 1 tsp chili powder - 1 tsp cumin - Salt and pepper to taste
Equipment
- Large mixing bowl - 9x13 inch baking dish - Cutting board - Knife - Measuring cups and spoons - Spoon or spatula
Method
1. Preheat the oven to 375°F. 2. In a large mixing bowl, combine the cooked rice, shredded chicken breast, frozen corn, black beans, chopped red bell pepper, chopped green bell pepper, chopped onion, minced garlic, grated cheddar cheese, salsa, chili powder, cumin, salt, and pepper. Mix well. 3. Transfer the mixture to a 9x13 inch baking dish and spread evenly. 4. Bake for 40-45 minutes or until the chicken is cooked through and the cheese is melted and bubbly. 5. Let the casserole cool for a few minutes before serving.
Notes
- You can use any type of rice you like for this recipe, but white rice works best. - If you want to add more spice, you can use a spicier salsa or add some hot sauce to the mixture. - Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
- To save time, you can use pre-cooked chicken breast from the store or leftover chicken from a previous meal. - If you don't have fresh vegetables, you can use frozen or canned options instead. - Make sure to cover the casserole with foil during the first 30 minutes of baking to prevent the cheese from burning. - Serve with a side salad or some crusty bread for a complete meal.
Share
Post a Comment
for "Delicious And Easy Chicken Breast Casserole Recipes With Rice"
Post a Comment for "Delicious And Easy Chicken Breast Casserole Recipes With Rice"