Delicious Chicken Rice Recipe From Pakistan

April 08, 2023 Post a Comment

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One Pot Pakistani Chicken Pulao Recipe Naush Kitchen Routine from www.naushkitchenroutine.com

Description

Chicken rice is a staple food in Pakistan, and it is a delicious and satisfying meal that can be enjoyed any time of the day. The dish features tender chicken pieces cooked in a flavorful combination of spices, served over a bed of fluffy rice. It is a perfect meal for those who love spicy and savory flavors, and it is easy to make at home.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cooking time for this recipe is approximately 40 minutes.

Ingredient

For the chicken:

1 lb chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon ginger paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
1/2 cup yogurt
1/2 cup water

For the rice:

1 cup basmati rice
2 cups water
1 teaspoon salt

Equipment

Large saucepan with lid
Medium saucepan with lid
Large skillet
Wooden spoon
Measuring cups and spoons
Knife
Cutting board

Method

1. Rinse the rice in a fine mesh strainer until the water runs clear. Set aside. 2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened and lightly browned, about 5 minutes. 3. Add the minced garlic, ginger paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to the skillet. Stir to combine and cook for 1-2 minutes until fragrant. 4. Add the chicken pieces to the skillet and stir to coat with the spice mixture. Cook for 5-7 minutes until the chicken is browned on all sides. 5. Add the yogurt and water to the skillet and stir to combine. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened. 6. While the chicken is cooking, prepare the rice. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes until the rice is fully cooked and fluffy. 7. To serve, divide the rice between four plates and spoon the chicken and sauce over the top.

Notes

For a spicier dish, increase the amount of red chili powder or add chopped fresh chili peppers to the dish. This recipe can also be made with bone-in chicken pieces, adjust cooking time accordingly.

Nutrition Info

Serving size: 1/4 of recipe
Calories: 378
Total fat: 9g
Saturated fat: 2g
Cholesterol: 74mg
Sodium: 946mg
Total carbohydrates: 44g
Dietary fiber: 2g
Sugar: 3g
Protein: 30g

Recipe Tips

To save time, use pre-cut chicken breast or boneless chicken thighs. This recipe can also be made in a slow cooker for a hands-off cooking method. Serve the chicken rice with naan bread or a side salad for a complete meal.