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Chicken Fried Rice Recipe With Oyster Sauce

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Description

Chicken fried rice with oyster sauce is a popular Chinese dish that is loved by many around the world. This recipe is a perfect combination of protein-packed chicken, vegetables, and rice, all seasoned with the savory flavor of oyster sauce. The dish is easy to prepare and makes for a satisfying and delicious meal that is perfect for any occasion.

Prep Time

The preparation time for this recipe is about 20 minutes.

Cook Time

The cooking time for this recipe is about 25 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 cups of cooked white rice
  • 1 lb. boneless chicken breast, cut into small pieces
  • 2 tbsp. vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped bell peppers
  • 2 tbsp. oyster sauce
  • 2 tbsp. soy sauce
  • 2 cloves garlic, minced
  • 1 tsp. ginger, grated
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 1/4 cup chopped scallions for garnish

Equipment

The equipment required for this recipe are:
  • A large wok or frying pan
  • A spatula
  • A sharp knife
  • A cutting board

Method

  1. Heat a wok or frying pan over high heat and add the vegetable oil.
  2. Add the chicken pieces and stir-fry until they are cooked through and golden brown. Remove the chicken from the pan and set it aside.
  3. Add the chopped onions, carrots, bell peppers, garlic, and ginger to the pan and stir-fry for 2 to 3 minutes.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through and then mix them with the vegetables.
  5. Add the cooked rice to the pan and stir-fry for 2 to 3 minutes until it is heated through and mixed well with the vegetables and eggs.
  6. Add the cooked chicken to the pan and stir-fry for another 2 to 3 minutes.
  7. Add the oyster sauce, soy sauce, salt, and pepper to the pan and stir-fry for 1 to 2 minutes until everything is well combined and the sauce is evenly distributed.
  8. Garnish with chopped scallions and serve hot.

Notes

  • You can use any vegetables you like in this recipe, such as peas, corn, or broccoli.
  • You can also use leftover rice for this recipe, just make sure it is not too dry.
  • You can adjust the seasoning to your taste, adding more or less oyster sauce, soy sauce, salt, and pepper as desired.

Nutrition Info

This recipe makes 4 servings. The nutrition information per serving is:
  • Calories: 447
  • Total fat: 15g
  • Saturated fat: 3g
  • Cholesterol: 172mg
  • Sodium: 952mg
  • Total carbohydrates: 44g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 32g

Recipe Tips

  • Make sure to cut the chicken into small pieces so that it cooks quickly and evenly.
  • Stir-fry the ingredients quickly over high heat to prevent them from getting soggy.
  • Use a non-stick pan or wok if possible to prevent sticking.
  • Make sure to mix the sauce well to ensure that it is evenly distributed throughout the dish.

Enjoy your delicious chicken fried rice with oyster sauce!


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