Delicious Chicken Rice Mushroom Soup Onion Soup Recipe

September 05, 2023 Post a Comment

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Campbells Chicken And Rice Recipe With Onion Soup Mix foodrecipestory from foodrecipestory.com

Description

This chicken rice mushroom soup onion soup recipe is perfect for those chilly winter nights when you want something warm and cozy to fill you up. The soup is thick, creamy, and packed with flavor. It's a hearty meal that is sure to please the whole family. This recipe combines the classic flavors of chicken and rice with the earthy taste of mushrooms and the sweetness of onions. It's a perfect blend that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is about 20 minutes. You'll need to chop the onions and mushrooms, cook the chicken, and prepare the rice.

Cook Time

The cook time for this recipe is about 40 minutes. The soup needs to simmer for a while to allow all the flavors to blend together.

Ingredient

For this recipe, you'll need the following ingredients: - 2 boneless, skinless chicken breasts - 1 cup of uncooked white rice - 1 onion - 8 ounces of sliced mushrooms - 4 cups of chicken broth - 1 cup of heavy cream - 1 tablespoon of butter - 1 tablespoon of olive oil - Salt and pepper to taste

Equipment

To make this recipe, you'll need the following equipment: - Large pot - Cutting board - Knife - Measuring cups and spoons - Wooden spoon - Ladle

Method

1. Heat the butter and olive oil in a large pot over medium heat. 2. Add the chopped onions and sliced mushrooms to the pot and sauté for about 5 minutes or until the onions are translucent. 3. Add the chicken broth to the pot and bring it to a boil. 4. Add the uncooked rice to the pot and stir well. 5. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the rice is cooked. 6. While the soup is simmering, cook the chicken breasts in a separate pan over medium-high heat until they are cooked through. 7. Once the chicken is cooked, remove it from the pan and let it cool for a few minutes. Then shred or chop the chicken into bite-sized pieces. 8. Add the chicken to the soup and stir well. 9. Add the heavy cream to the soup and stir well. 10. Let the soup simmer for another 10 minutes to allow all the flavors to blend together. 11. Season the soup with salt and pepper to taste. 12. Serve hot and enjoy!

Notes

This recipe makes about 6 servings. You can store any leftovers in the fridge for up to 3 days. To reheat the soup, simply heat it up in a pot over medium heat until it's hot all the way through.

Nutrition Info

Here is the approximate nutrition information for one serving of this soup: - Calories: 360 - Fat: 18g - Carbohydrates: 29g - Fiber: 1g - Protein: 21g

Recipe Tips

- You can use any type of mushrooms for this recipe, but I recommend using button mushrooms or cremini mushrooms. - You can use either white or brown rice for this recipe, but white rice will cook faster. - If you want to make this recipe dairy-free, you can substitute coconut milk for the heavy cream.