Delicious Chicken Rice Corn Recipe

September 10, 2023 Post a Comment

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Recipe Chicken & Brown Butter Rice with Corn & Tomatoes Blue Apron from www.blueapron.com

Description

Chicken Rice Corn Recipe is a tasty and easy-to-make dish that combines the flavors of chicken and corn with rice. This dish is perfect for a family dinner or a special occasion. It is a great way to use up leftover chicken and make it into a new meal. The dish is flavorful, filling, and healthy, making it an excellent choice for any meal of the day.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to gather all the ingredients and equipment before starting. Make sure that the chicken is cooked and shredded before starting the recipe to save on time.

Cook Time

The cook time for this recipe is approximately 30 minutes. The dish requires cooking the rice and the corn, mixing them with the chicken, and baking it in the oven for a few minutes.

Ingredients

3 cups of cooked rice
1 cup of corn kernels
2 cups of shredded chicken
1 cup of grated cheese
1/2 cup of sour cream
1/2 cup of salsa
1/4 cup of chopped cilantro
1 teaspoon of garlic powder
Salt and pepper to taste

Equipment

Large mixing bowl
Baking dish
Measuring cups and spoons
Oven

Method

Preheat the oven to 350°F.
In a large mixing bowl, combine the cooked rice, corn kernels, shredded chicken, grated cheese, sour cream, salsa, chopped cilantro, garlic powder, salt, and pepper.
Mix all the ingredients well until evenly combined.
Transfer the mixture to a baking dish and spread it evenly.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Serve hot and enjoy!

Notes

Make sure to use cooked rice and not uncooked rice for this recipe. You can use any type of cooked rice, including brown rice or white rice. You can also add other vegetables such as bell peppers, onions, or tomatoes to the dish to add more flavor and nutrition.

Nutrition Info

This recipe serves 6 people and contains approximately 400 calories per serving. The dish is high in protein and fiber and is a healthy option for a meal.

Recipe Tips

To save time, you can use canned corn instead of fresh corn. You can also use rotisserie chicken or leftover chicken for this recipe. Make sure to shred the chicken before adding it to the dish for even cooking. You can also top the dish with more cheese or cilantro before baking it for added flavor.