10 Best Chicken Refried Beans Casserole Recipes from www.yummly.com
Description
If you are looking for a delicious and filling meal, then chicken refried beans and rice recipes are an excellent choice. This dish is a perfect combination of protein and carbohydrates, making it a great option for lunch or dinner. Refried beans are made by mashing cooked beans with garlic, onion, and spices, which gives them a creamy texture and a delicious flavor. When combined with rice and chicken, this recipe becomes a complete meal that is easy to make and perfect for any occasion.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
For this recipe, you will need: - 1 pound boneless, skinless chicken breasts, cut into small pieces - 1 can of refried beans - 1 cup of rice - 2 cups of water - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of ground cumin - Salt and pepper to taste
Equipment
To make this dish, you will need: - A large skillet - A pot with a lid for cooking the rice - A wooden spoon
Method
1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the chicken pieces to the skillet and cook until browned on all sides, approximately 5 minutes. 3. Add the garlic powder, onion powder, and ground cumin to the skillet and stir to combine. 4. Add the can of refried beans to the skillet and stir to combine with the chicken and spices. 5. Reduce the heat to low and let the chicken and beans simmer for approximately 10 minutes, stirring occasionally. 6. While the chicken and beans are cooking, prepare the rice according to package instructions. 7. Serve the chicken and beans over a bed of rice.
Notes
- You can use any type of rice for this recipe, but we recommend using long-grain white rice for the best results. - Feel free to add additional spices or herbs to the dish to suit your taste preferences. - This recipe can be easily doubled or tripled to serve a larger crowd.
- To save time, you can use canned or pre-cooked rice instead of cooking it from scratch. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. - This recipe pairs well with a side of steamed vegetables or a fresh salad.
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