Oven Baked Chicken and Rice Yummy Recipe from yummyrecipesph.blogspot.com
Description
Rice and chicken are a classic combination that makes for a hearty, flavorful meal. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, these chicken recipes to serve with rice are sure to satisfy.
Prep Time
Prep time for these chicken recipes varies depending on the dish. Some recipes require marinating the chicken for a few hours, while others can be made in under 30 minutes. Allow for at least 10-15 minutes of prep time for each recipe.
Cook Time
Cook time for these chicken recipes also varies. Some recipes require slow cooking for hours, while others can be made in under 30 minutes. Allow for at least 30-45 minutes of cook time for each recipe.
Ingredients
The ingredients for these chicken recipes can be found at any grocery store. Some common ingredients include chicken breasts or thighs, rice, vegetables, spices, and sauces.
Equipment
The equipment needed for these chicken recipes is minimal. A stove, oven, or slow cooker, as well as basic kitchen utensils such as a cutting board, knife, and mixing bowls, should suffice.
Method
1. Begin by preparing the chicken according to the recipe instructions. 2. Cook the rice according to package instructions. 3. Prepare any vegetables or sauces needed for the recipe. 4. Combine the cooked chicken, rice, vegetables, and sauce (if applicable) in a large bowl and mix well. 5. Serve hot and enjoy!
Notes
Be sure to check the internal temperature of the chicken using a meat thermometer to ensure it is cooked to a safe temperature. Additionally, feel free to adjust the spices and seasonings to your personal taste.
Nutrition Info
The nutrition information for each recipe can vary depending on the serving size and ingredients used. Be sure to check the labels on all ingredients and use an online nutrition calculator if needed.
Recipe Tips
- To save time, consider using pre-cooked or rotisserie chicken in some of these recipes. - Double the recipe and freeze the leftovers for a quick and easy meal later on. - Experiment with different types of rice, such as brown or wild rice, for added nutrition and flavor.
Recipe 1: Lemon Garlic Chicken with Rice
Ingredients:
- 4 chicken breasts - 1/4 cup olive oil - 4 cloves garlic, minced - 1/4 cup lemon juice - 1 tsp dried oregano - Salt and pepper to taste - 2 cups cooked rice
Method:
1. In a small bowl, whisk together the olive oil, garlic, lemon juice, oregano, salt, and pepper. 2. Place the chicken in a large resealable bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours. 3. Preheat the oven to 375°F. 4. Remove the chicken from the marinade and place in a baking dish. Discard the remaining marinade. 5. Bake for 25-30 minutes, or until the chicken is cooked through. 6. Serve with rice and enjoy!
Recipe 2: Slow Cooker Chicken and Rice
Ingredients:
- 4 chicken thighs - 2 cups chicken broth - 1 cup uncooked rice - 1 onion, chopped - 1 red bell pepper, chopped - 1 tsp garlic powder - 1 tsp paprika - Salt and pepper to taste
Method:
1. Place the chicken thighs in a slow cooker. 2. Add the chicken broth, rice, onion, red bell pepper, garlic powder, paprika, salt, and pepper to the slow cooker. Stir to combine. 3. Cover and cook on high for 3-4 hours or low for 6-8 hours, or until the chicken is cooked through and the rice is tender. 4. Serve hot and enjoy!
Recipe 3: Teriyaki Chicken and Rice
Ingredients:
- 4 chicken breasts - 1/2 cup teriyaki sauce - 1/4 cup honey - 1/4 cup brown sugar - 1/4 cup soy sauce - 1 tbsp cornstarch - 1 tbsp water - 2 cups cooked rice
Method:
1. In a small bowl, whisk together the teriyaki sauce, honey, brown sugar, and soy sauce. 2. Place the chicken in a large resealable bag and pour the teriyaki mixture over the chicken. Seal the bag and refrigerate for at least 2 hours. 3. Preheat the oven to 400°F. 4. Remove the chicken from the marinade and place in a baking dish. Discard the remaining marinade. 5. Bake for 25-30 minutes, or until the chicken is cooked through. 6. In a separate small bowl, whisk together the cornstarch and water. 7. Transfer the chicken to a plate and pour the cornstarch mixture into the baking dish. Stir to combine. 8. Return the baking dish to the oven and bake for an additional 5-10 minutes, or until the sauce has thickened. 9. Serve with rice and enjoy!
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