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Delicious Chicken Fried Rice Recipe By Shireen Anwar

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Description

Chicken Fried Rice is a simple yet delicious recipe that is loved by everyone. It is a perfect blend of chicken, rice, and vegetables. This recipe is easy to make and can be prepared in no time. It is an ideal meal for lunch or dinner and can be served with a variety of other dishes.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

The following ingredients are required for this recipe:
  • 1 cup of Rice
  • 2 cups of Water
  • 2 tablespoons of Oil
  • 2 cloves of Garlic (chopped)
  • 1 Onion (chopped)
  • 1 Bell Pepper (chopped)
  • 1 cup of Chicken (cooked and shredded)
  • 2 Eggs (beaten)
  • 2 tablespoons of Soy Sauce
  • Salt (to taste)
  • Black Pepper (to taste)

Equipment

The following equipment is required for this recipe:
  • Large Pan
  • Cooking Spoon
  • Measuring Cup
  • Measuring Spoon
  • Knife
  • Chopping Board

Method

The following steps are involved in making Chicken Fried Rice:
  1. Rinse the rice thoroughly and soak it in water for 15-20 minutes.
  2. Add 2 cups of water to a pan and bring it to a boil.
  3. Drain the rice and add it to the boiling water.
  4. Cover the pan and simmer the rice for 15-20 minutes or until it is cooked.
  5. In a separate pan, heat 2 tablespoons of oil.
  6. Add chopped garlic and onion to the pan and sauté until they turn translucent.
  7. Add chopped bell pepper and sauté for 2-3 minutes.
  8. Add cooked and shredded chicken to the pan and stir well.
  9. Push the chicken and vegetable mixture to one side of the pan and add beaten eggs to the other side.
  10. Scramble the eggs until they are cooked and then mix them with the chicken and vegetable mixture.
  11. Add the cooked rice to the pan and mix well.
  12. Add 2 tablespoons of soy sauce and mix well.
  13. Season with salt and black pepper to taste.
  14. Serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can also add other seasonings of your choice to enhance the flavor.

Nutrition Info

The following nutrition information is approximate and may vary depending on the ingredients used:
  • Calories: 350
  • Carbohydrates: 45g
  • Protein: 20g
  • Fat: 9g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Fiber: 3g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Soaking the rice for 15-20 minutes before cooking helps to make it fluffy.
  • Cook the rice separately and then add it to the pan for best results.
  • Use a non-stick pan to prevent the rice from sticking to the bottom.
  • Adjust the amount of salt and black pepper to suit your taste.

Try this delicious Chicken Fried Rice recipe by Shireen Anwar and enjoy a mouth-watering meal with your family and friends!


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