Delicious Chicken Biryani Rice Recipe In Hindi

September 08, 2023 Post a Comment

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Description

Chicken biryani rice is a popular Indian dish that is loved by many people all over the world. It is a flavorful and aromatic rice dish that is made with chicken, rice, and a variety of spices. The dish is known for its rich and complex flavors that come from the blend of spices and herbs used in the recipe.

Prep Time

The prep time for chicken biryani rice is around 30 minutes. This includes the time it takes to prepare the chicken, rice, and other ingredients.

Cook Time

The cook time for chicken biryani rice is around 40-45 minutes. This includes the time it takes to cook the chicken, rice, and other ingredients.

Ingredients

To make chicken biryani rice, you will need the following ingredients:

2 cups of basmati rice
1 pound of boneless, skinless chicken breast or thighs
2 onions, sliced
4 garlic cloves, minced
1-inch piece of ginger, grated
1 tomato, diced
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
2 bay leaves
4 cardamom pods
4 cloves
1 cinnamon stick
2 tablespoons of vegetable oil
Salt and pepper to taste
4 cups of water
Fresh cilantro and mint for garnish

Equipment

To make chicken biryani rice, you will need the following equipment:

A large pot with a lid
A frying pan
A cutting board
A knife
A wooden spoon
A measuring cup
A measuring spoon

Method

To make chicken biryani rice, follow these steps:

Wash the basmati rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
In a frying pan, heat the vegetable oil over medium-high heat. Add the cumin seeds, bay leaves, cardamom pods, cloves, and cinnamon stick. Cook for 1-2 minutes or until fragrant.
Add the sliced onions and cook for 5-7 minutes or until they are softened and lightly browned.
Add the minced garlic and grated ginger. Cook for 1-2 minutes or until fragrant.
Add the diced tomato, coriander powder, turmeric powder, and garam masala. Cook for 5-7 minutes or until the tomato is softened.
Add the chicken to the frying pan and cook for 5-7 minutes or until it is browned on all sides.
Add the soaked basmati rice to a large pot. Add 4 cups of water and bring to a boil over high heat.
Add the chicken and spice mixture to the pot of rice. Stir well to combine.
Reduce the heat to low and cover the pot with a lid. Cook for 18-20 minutes or until the rice is cooked through.
Remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork.
Garnish with fresh cilantro and mint before serving.

Notes

Chicken biryani rice is a versatile dish that can be made with a variety of ingredients. You can add vegetables such as peas, carrots, and bell peppers to the recipe for added flavor and nutrition. Additionally, you can adjust the amount of spices and herbs used in the recipe to suit your personal taste preferences.

Nutrition Info

One serving of chicken biryani rice contains approximately 450 calories, 25g of protein, 50g of carbohydrates, and 15g of fat.

Recipe Tips

To make the dish spicier, you can add a few chopped green chilies to the recipe. Alternatively, you can serve the dish with a side of raita or yogurt to help cool down the spiciness. Additionally, you can use chicken thighs instead of chicken breast for added flavor and tenderness. Finally, be sure to use high-quality basmati rice for the best results.