Delicious Chicken And Rice Recipe On The Stove

September 02, 2023 Post a Comment

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Stove Top Chicken and Rice Easiest Chicken and Rice Dinner Recipe Recipe Easy chicken from www.pinterest.com

Description

Chicken and rice recipe is a classic dish that is both comforting and delicious. This recipe is perfect for a quick weeknight dinner or meal prep for the week. The combination of tender chicken and fluffy rice cooked in savory broth makes it a perfect comfort food. This recipe is easy to follow and requires minimal ingredients and equipment.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to chop the onion, garlic, and chicken into small pieces.

Cook Time

The cook time for this recipe is approximately 25 minutes. This includes the time it takes to cook the chicken and rice on the stove.

Ingredients

For this recipe, you will need the following ingredients: - 1 pound boneless, skinless chicken breasts - 1 cup long-grain rice - 1 onion, chopped - 3 cloves of garlic, minced - 2 cups chicken broth - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil

Equipment

For this recipe, you will need a large pot or Dutch oven and a wooden spoon for stirring.

Method

1. Begin by heating 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. 2. Add the chopped onion and garlic to the hot oil and sauté until the onion becomes translucent. 3. Add the chicken to the pot and cook until it is no longer pink. This should take approximately 5-7 minutes. 4. Once the chicken is cooked, remove it from the pot and set it aside. 5. Add the long-grain rice to the pot and stir until it is coated in the remaining oil. 6. Add the chicken broth, paprika, salt, and black pepper to the pot and stir well. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 8. Allow the rice to cook for approximately 15 minutes or until all the liquid has been absorbed and the rice is tender. 9. Once the rice is cooked, add the cooked chicken back to the pot and stir until it is heated through. 10. Serve hot and enjoy!

Notes

This recipe can easily be made with brown rice or even quinoa for a healthier option. You can also add vegetables such as peas or carrots to the recipe for added flavor and nutrition.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately: - 450 calories - 25g protein - 50g carbohydrates - 15g fat - 2g fiber

Recipe Tips

To make this recipe even more flavorful, you can use chicken thighs instead of chicken breasts. You can also use chicken stock instead of chicken broth for added flavor. Lastly, you can top the dish with fresh herbs such as parsley or cilantro for added color and flavor.