carne picada over lime cilantro rice cover photo Carne picada recipes, Chicken crockpot from www.pinterest.com If you're a fan of hearty and flavorful dishes, you'll love carne picada and rice recipes. This Latin American staple combines ground beef with a variety of spices and herbs to create a filling and satisfying meal. The dish is often served with rice, which helps to balance out the bold flavors of the meat. Here are some easy and delicious recipes to try at home.
Prep Time and Cook Time
The prep time for these recipes is about 10-15 minutes, while the cook time is around 30-40 minutes. You'll need to set aside some time for chopping vegetables and browning the meat, but the dish comes together fairly quickly once you have everything ready.
Ingredients
For the carne picada, you'll need: - 1 lb. ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 1 jalapeno, diced - 1 tsp. chili powder - 1 tsp. cumin - 1 tsp. smoked paprika - 1/2 tsp. salt - 1/4 tsp. black pepper - 1 can diced tomatoes - 1/2 cup beef broth - 1 tbsp. olive oil For the rice, you'll need: - 1 cup white rice - 2 cups water - 1/2 tsp. salt - 1 tbsp. butter
Equipment
To make this dish, you'll need a large skillet or Dutch oven, a medium saucepan, and a wooden spoon or spatula for stirring.
Method
1. Start by cooking the rice. In a medium saucepan, combine the rice, water, salt, and butter. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 2. While the rice is cooking, heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and crumbled. 3. Add the onion, garlic, bell pepper, and jalapeno to the skillet. Stir to combine and cook for 2-3 minutes, or until the vegetables have softened slightly. 4. Add the chili powder, cumin, smoked paprika, salt, and black pepper to the skillet. Stir to combine and cook for 1-2 minutes, or until the spices are fragrant. 5. Add the diced tomatoes and beef broth to the skillet. Stir to combine and bring to a simmer. 6. Reduce heat to low and let the mixture simmer for 10-15 minutes, or until the liquid has reduced and the flavors have melded together. 7. Serve the carne picada over the cooked rice, garnished with fresh cilantro if desired.
Notes
Carne picada is a versatile dish that can be customized to your liking. If you prefer a milder flavor, reduce the amount of chili powder and jalapeno. For a spicier dish, add more heat with additional chili powder or a hotter pepper like serrano or habanero.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - 480 calories - 25g fat - 32g protein - 32g carbohydrates - 3g fiber - 780mg sodium
Recipe Tips
- For an even heartier meal, add a can of black beans or corn to the carne picada mixture. - If you don't have canned diced tomatoes on hand, you can use fresh tomatoes instead. Simply dice them and add them to the skillet along with a splash of tomato sauce or paste. - Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
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