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Delicious Butterscotch Rice Krispie Squares Recipe

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Butterscotch Rice Krispie Squares Art and the Kitchen Rice krispy treats recipe, Krispie
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Description

Are you looking for a quick and easy dessert recipe that can be whipped up in no time? Then you must try this Butterscotch Rice Krispie Squares recipe. This delectable dessert is a perfect combination of crispy and chewy textures with a rich and buttery flavor of butterscotch. It is perfect for any occasion, from a casual family dinner to a potluck party.

Prep Time

The preparation time for this recipe is just 10 minutes, and the cooking time is 10-15 minutes, making it a perfect quick dessert option.

Cook Time

The cook time for this recipe is 10-15 minutes.

Ingredients

Here are the ingredients you will need to make Butterscotch Rice Krispie Squares: - 3 cups Rice Krispies cereal - 1 package (10 oz) mini marshmallows - 1/4 cup unsalted butter - 1/4 cup butterscotch chips - 1/4 teaspoon salt

Equipment

To make this recipe, you will need a large mixing bowl, a 9x13-inch baking dish, a wooden spoon, and a saucepan.

Method

Follow these easy steps to make Butterscotch Rice Krispie Squares: 1. Grease a 9x13-inch baking dish with non-stick spray. 2. In a large mixing bowl, add 3 cups of Rice Krispies cereal and set aside. 3. In a saucepan, melt 1/4 cup unsalted butter over medium heat. 4. Add 1/4 cup butterscotch chips and stir until melted and combined. 5. Add 1 package of mini marshmallows and 1/4 teaspoon salt to the pan and stir continuously until marshmallows are melted and smooth. 6. Pour the marshmallow mixture over the Rice Krispies and stir until well combined. 7. Pour the mixture into the prepared baking dish and use a spatula to press it down evenly. 8. Let it cool completely for 30-45 minutes before cutting into squares.

Notes

- Make sure to grease the baking dish well, so the squares don't stick. - You can substitute butterscotch chips with white chocolate chips or peanut butter chips. - You can add some chopped nuts or dried fruits to the mixture for some extra crunch and flavor.

Nutrition Info

This recipe makes 12 servings, and each serving contains approximately 150 calories, 2 grams of protein, 26 grams of carbohydrates, 4 grams of fat, and 1 gram of fiber.

Recipe Tips

- Use fresh marshmallows for a better texture. - If you want to make the squares more gooey, add an additional 1/2 cup of marshmallows. - Store the squares in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

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