Chicken Rice Cream Of Mushroom Soup Recipe

September 03, 2023 Post a Comment

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Creamy Chicken Mushroom Rice Soup That Spicy Chick from thatspicychick.com

Description

Chicken rice cream of mushroom soup is a classic American dish that is the perfect comfort food for a chilly day. The dish is made with tender chicken, creamy mushroom soup, and fluffy rice. The flavors blend together perfectly to create a rich and satisfying meal that is sure to warm you up from the inside out.

Prep Time

The prep time for this recipe is about 10 minutes. It is important to have all of your ingredients and equipment ready before you begin cooking.

Cook Time

The cook time for this recipe is approximately 35 minutes. This includes cooking the chicken, rice, and mushroom soup, as well as assembling and baking the dish.

Ingredients

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 can cream of mushroom soup - 1 cup uncooked white rice - 1 cup chicken broth - 1/2 cup milk - 1/2 cup chopped onion - 2 cloves garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste - 1/4 cup grated Parmesan cheese

Equipment

- Large skillet - 9x13 inch baking dish - Mixing bowl - Wooden spoon

Method

1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large skillet, sauté the chicken over medium-high heat until it is browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside. 3. In the same skillet, sauté the onion and garlic until they are softened, about 2-3 minutes. 4. Add the uncooked rice to the skillet and stir to combine with the onion and garlic. 5. Pour in the chicken broth, milk, cream of mushroom soup, and dried thyme. Stir everything together until it is well combined. 6. Add the chicken back into the skillet and stir to combine. 7. Season the mixture with salt and pepper to taste. 8. Pour the mixture into a 9x13 inch baking dish and sprinkle the Parmesan cheese on top. 9. Cover the baking dish with foil and bake it in the preheated oven for 25 minutes. 10. Remove the foil from the baking dish and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 11. Let the dish cool for a few minutes before serving.

Notes

This recipe can easily be doubled if you are feeding a crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains: - Calories: 320 - Fat: 7g - Carbohydrates: 36g - Protein: 27g - Sodium: 840mg

Recipe Tips

- To save time, you can use leftover cooked chicken instead of cooking it from scratch. - For a creamier texture, you can add an extra 1/4 cup of milk to the recipe. - You can use brown rice instead of white rice if you prefer. Just adjust the cooking time accordingly.