Broccoli, Rice, Cheese, and Chicken Casserole Recipe from www.allrecipes.com
Description
This chicken rice broccoli and cheese casserole recipe is a classic comfort food that's perfect for weeknight dinners. It's creamy, cheesy, and loaded with chicken, rice, and broccoli. This recipe is simple to make and can be customized to your liking. Plus, it's a great way to get your veggies in for the day!
Prep Time
The prep time for this recipe is about 20 minutes.
Cook Time
The cook time for this recipe is about 30-35 minutes.
Ingredient
- 2 cups cooked rice - 2 cups cooked chicken (shredded or cubed) - 2 cups fresh broccoli florets - 1 can cream of chicken soup - 1 cup sour cream - 1/2 cup mayonnaise - 1/2 cup milk - 2 cups shredded cheddar cheese, divided - 1/2 teaspoon garlic powder - Salt and pepper to taste
Equipment
- 9x13 inch baking dish - Mixing bowl - Whisk
Method
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, salt, and pepper. Whisk until well combined. 3. Add the cooked rice, chicken, broccoli, and 1 1/2 cups of the shredded cheddar cheese to the mixing bowl. Stir until everything is evenly coated. 4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly. 5. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. 6. Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly. 7. Let the casserole cool for a few minutes before serving.
Notes
- You can use any type of cooked chicken for this recipe, such as rotisserie chicken or leftover grilled chicken. - If you don't have fresh broccoli, you can use frozen broccoli florets. Just make sure to thaw them first. - You can also add additional veggies to this casserole, such as diced bell peppers or sliced mushrooms.
- Make sure to cook the rice and chicken before adding them to the casserole. - If you want a crispy topping, you can add crushed crackers or breadcrumbs to the top of the casserole before baking. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
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