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Description
If you are a fan of the Cheddar's Scratch Kitchen seasoned rice, you will love this recipe that you can make at home. This dish is a delicious and savory side dish that pairs well with any meal. The seasoned rice is infused with a blend of spices and herbs that create a burst of flavor with every bite.
Prep Time
The prep time for this recipe is approximately 10-15 minutes.
Cook Time
The cook time for this recipe is approximately 20-25 minutes.
Ingredients
To make this Cheddar's Scratch Kitchen seasoned rice recipe, you will need: - 1 cup of long-grain white rice - 2 cups of chicken broth - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - 1/2 teaspoon of dried thyme - 1/2 teaspoon of dried basil - 1/2 teaspoon of dried oregano - 1/2 teaspoon of paprika - 2 tablespoons of unsalted butter - Salt and pepper to taste
Equipment
For this recipe, you will need: - Medium-sized saucepan with a lid - Measuring cups - Measuring spoons - Spoon for stirring
Method
1. Rinse the rice under cold water until the water runs clear. 2. In a medium-sized saucepan, add the rice, chicken broth, garlic powder, onion powder, thyme, basil, oregano, paprika, and butter. 3. Stir the ingredients together until well combined. 4. Bring the mixture to a boil over high heat. 5. Once boiling, reduce the heat to low, and cover the saucepan with a lid. 6. Let the rice simmer for 18-20 minutes, or until the liquid has been absorbed, and the rice is tender. 7. Remove the saucepan from the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork and season with salt and pepper to taste. 9. Serve the seasoned rice hot and enjoy!
Notes
- You can substitute the chicken broth with vegetable broth or water if you prefer. - You can adjust the seasonings to your liking by adding more or less. - You can add diced vegetables such as bell peppers, onions, or carrots to the rice for added flavor and texture.
- Make sure to rinse the rice before cooking to remove any excess starch. - If the rice is still hard after the liquid has been absorbed, add a little more liquid and let it simmer for a few more minutes. - You can use leftover rice to make fried rice the next day. Just add in some vegetables, scrambled eggs, and soy sauce for a quick and easy meal.
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