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Chicken Mushroom Wild Rice Soup Recipe

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Creamy Mushroom Chicken and Wild Rice Soup. Looks AMAZING but website is really annoying with
Creamy Mushroom Chicken and Wild Rice Soup. Looks AMAZING but website is really annoying with from www.pinterest.com

Description

If you're looking for a hearty and healthy soup recipe, then this chicken mushroom wild rice soup is the perfect choice. This soup is packed with flavor and nutrition, making it a great meal choice for any time of the day. The combination of chicken, mushrooms, and wild rice makes for a hearty and satisfying soup that is perfect for cold winter days.

Prep Time

The prep time for this chicken mushroom wild rice soup recipe is around 20 minutes. This includes chopping the vegetables and cooking the chicken.

Cook Time

The cook time for this soup is around 45 minutes. This includes cooking the rice and allowing the soup to simmer.

Ingredients

  • 1 pound chicken breast, cut into small pieces
  • 1 cup sliced mushrooms
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
  3. Remove the chicken from the pot and set aside.
  4. Add the mushrooms, carrots, celery, onion, and garlic to the pot and sauté for 5-7 minutes, or until the vegetables are tender.
  5. Add the thyme and cook for an additional minute.
  6. Add the chicken broth, wild rice, and cooked chicken to the pot and bring to a boil.
  7. Reduce the heat to low and simmer for 30-40 minutes, or until the rice is tender and the soup has thickened.
  8. Season with salt and pepper to taste.
  9. Remove from heat and serve hot.

Notes

This soup can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply heat on the stove over medium heat until heated through.

Nutrition Info

  • Calories: 320
  • Protein: 24g
  • Fat: 8g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Sugar: 4g

Recipe Tips

  • Use low-sodium chicken broth to reduce the sodium content of the soup.
  • You can use any type of mushroom in this recipe, such as cremini or shiitake.
  • For a creamier soup, add a splash of heavy cream or half-and-half at the end of cooking.
  • To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch.

Enjoy this delicious and healthy chicken mushroom wild rice soup recipe with your family and friends!


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