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Chicken Long Rice Soup Recipe

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Chicken Long Rice (HawaiianStyle Chicken Soup) Recipe Chicken long rice, Food, Hawaiian food
Chicken Long Rice (HawaiianStyle Chicken Soup) Recipe Chicken long rice, Food, Hawaiian food from br.pinterest.com

Description

Chicken long rice soup is a Hawaiian dish that is perfect for a chilly day. It is a soup with thin noodles made of long rice, chicken, and vegetables. The broth is flavored with ginger and garlic, which gives it a savory taste. The soup is also gluten-free, making it an ideal dish for those who are watching their gluten intake.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cook time is approximately 30 minutes.

Ingredients

  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 8 cups chicken broth
  • 1 package long rice noodles
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the vegetable oil in a Dutch oven or large soup pot over medium heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Add the garlic, ginger, onion, carrots, and celery to the pot and cook until the vegetables are tender, about 10 minutes.
  4. Add the chicken broth to the pot and bring to a boil.
  5. Add the long rice noodles to the pot and cook until tender, about 10 minutes.
  6. Season the soup with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

This soup can be made in advance and reheated. If the soup thickens upon reheating, add more chicken broth to thin it out.

Nutrition Info

This dish serves 6 people and each serving contains approximately:
  • Calories: 240
  • Protein: 22g
  • Carbohydrates: 23g
  • Fat: 7g
  • Sodium: 980mg

Recipe Tips

  • For added flavor, add a splash of soy sauce or fish sauce to the soup.
  • You can use chicken breasts instead of chicken thighs if desired.
  • If you don't have long rice noodles, you can substitute them with vermicelli or angel hair pasta.
  • If you want to add more vegetables, you can throw in some bok choy, spinach, or kale.
  • If you want to make this dish spicier, add some red pepper flakes or Sriracha sauce to the soup.

Enjoy this delicious and comforting chicken long rice soup recipe!


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