A blog about recipes which are made by shireen anwer on masala mornings.I made this blog as i from www.pinterest.com
Description:
Chicken fried rice is a popular and delicious recipe that is loved by everyone. It is a staple food in many cultures and is easy to make. Chef Zakir's version of chicken fried rice is a little different than the traditional recipe as it includes some unique ingredients that add a lot of flavor to the dish. This recipe is perfect for those who want to enjoy a quick and easy meal at home.
Prep Time:
The prep time for this recipe is about 15 minutes. You will need to chop the vegetables, cook the rice, and prepare the chicken before you start cooking.
Cook Time:
The cook time for this recipe is about 30 minutes. It may take a little longer if you are cooking for a larger group.
Ingredient:
For this recipe, you will need the following ingredients: - 2 cups of basmati rice - 3 cups of water - 1/2 lb of boneless chicken, cut into small pieces - 1 onion, chopped - 2 cloves of garlic, minced - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 carrot, chopped - 1 cup of frozen peas - 2 eggs, beaten - 2 tablespoons of soy sauce - 2 tablespoons of vegetable oil - Salt and pepper to taste
Equipment:
To make this recipe, you will need a large pot, a frying pan, a spatula, a knife, a cutting board, and measuring cups and spoons.
Method:
1. Rinse the rice in cold water and drain. 2. In a large pot, bring the water to a boil and add the rice. Reduce the heat to low, cover the pot, and let the rice cook for about 15-20 minutes or until it is tender. 3. In a frying pan, heat the vegetable oil over medium-high heat. 4. Add the chicken and cook until it is browned and cooked through. 5. Add the onion, garlic, green and red bell pepper, carrot, and peas to the pan. Cook for about 5 minutes or until the vegetables are tender. 6. Add the beaten eggs to the pan and scramble them until they are cooked. 7. Add the cooked rice to the pan and stir everything together. 8. Add the soy sauce, salt, and pepper to the pan and stir until everything is well combined. 9. Cook for another 2-3 minutes or until everything is heated through. 10. Serve hot and enjoy!
Notes:
- You can add other vegetables such as mushrooms or broccoli to this recipe. - You can also add some chopped green onions or cilantro as a garnish.
Nutrition Info:
The nutrition information for this recipe is as follows: - Calories: 400 - Fat: 12g - Carbohydrates: 50g - Protein: 22g - Fiber: 4g
Recipe Tips:
- Make sure to rinse the rice before cooking to remove any excess starch. - Cook the chicken until it is browned on all sides to ensure it is cooked through. - Use a non-stick pan to prevent the rice from sticking to the bottom.
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