Chicken Cordon Bleu Casserole Recipe With Rice: A Comforting Dish For Any Occasion

September 12, 2023 Post a Comment

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Easy Chicken Cordon Bleu Casserole {15 Min Prep Time!} from www.mykitchenescapades.com

Description

Chicken cordon bleu casserole with rice is a delicious and comforting dish that is perfect for any occasion. This dish combines the classic flavors of chicken cordon bleu with the heartiness of rice and a creamy sauce, making it a perfect meal that the whole family will love.

Prep Time

The prep time for this recipe is about 20 minutes, with an additional 20 minutes for cooking.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

For this recipe, you will need the following ingredients:

1 cup uncooked long-grain white rice
2 cups water
4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
4 thin slices of ham
4 slices of Swiss cheese
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs

Equipment

You will need the following equipment for this recipe:

9x13 inch baking dish
Medium saucepan
Large skillet

Method

1. Preheat your oven to 375 degrees Fahrenheit. 2. In a medium saucepan, bring the water to a boil. Add the rice and stir. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is fully cooked. 3. While the rice is cooking, season the chicken breasts with salt and pepper. In a large skillet, cook the chicken over medium-high heat for 6-7 minutes on each side, or until the chicken is fully cooked. Remove from the skillet and set aside. 4. In the same skillet, add the ham slices and cook for 1-2 minutes on each side, or until the ham is lightly browned. Remove from the skillet and set aside. 5. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture thickens. 6. Stir in the Parmesan cheese until it is fully melted and combined. Remove from the heat. 7. Spread the cooked rice in the bottom of the baking dish. Place the chicken on top of the rice, followed by the ham slices. Lay the Swiss cheese slices on top of the ham. 8. Pour the cheese sauce over the chicken and ham. 9. Sprinkle the breadcrumbs over the top of the cheese sauce. 10. Bake for 20-25 minutes, or until the casserole is heated through and the breadcrumbs are golden brown.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. If you do this, allow the casserole to come to room temperature before baking.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following:

Calories: 443
Protein: 37g
Fat: 20g
Carbohydrates: 29g
Fiber: 1g

Recipe Tips

To make this recipe even more flavorful, you can add some chopped onions and garlic to the cheese sauce. You can also experiment with different types of cheese, such as Gruyere or cheddar, for a different flavor profile. Additionally, you can serve this casserole with a side salad or some steamed vegetables for a complete meal.