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Chicken Bukhari Rice Recipe

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Arabian Bukhari Rice
Arabian Bukhari Rice from kichencorner.blogspot.com

Description

Chicken Bukhari Rice is a popular Middle Eastern dish that is known for its savory taste and aroma. The dish is made with long-grain basmati rice cooked with chicken, spices, and tomato sauce. The dish is perfect for family gatherings, parties, and special occasions. It is not only delicious but also easy to prepare.

Prep Time

The prep time for Chicken Bukhari Rice is approximately 20 minutes. This includes washing and soaking the rice, chopping the vegetables, and marinating the chicken.

Cook Time

The cook time for Chicken Bukhari Rice is approximately 45 minutes. This includes cooking the rice and chicken separately, and then combining them together with the spices and tomato sauce.

Ingredients

The ingredients required for Chicken Bukhari Rice are as follows:
  • 2 cups of long-grain basmati rice
  • 2 lbs of boneless chicken breast
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 can of tomato sauce (8 oz)
  • 2 tablespoons of olive oil
  • 1 tablespoon of butter
  • 1 tablespoon of cumin
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 cups of water

Equipment

The equipment required for Chicken Bukhari Rice are as follows:
  • A large pot with a lid
  • A small pot
  • A cooking spoon
  • A measuring cup and spoons
  • A knife and cutting board

Method

The method for preparing Chicken Bukhari Rice is as follows:
  1. Wash and soak the rice in water for 30 minutes.
  2. Marinate the chicken in cumin, paprika, garlic powder, salt, and black pepper for 10 minutes.
  3. Heat 2 tablespoons of olive oil in a large pot and sauté the onion, green bell pepper, and red bell pepper until soft.
  4. Add the marinated chicken to the pot and cook for 10 minutes until browned.
  5. Add the can of tomato sauce and simmer for 5 minutes.
  6. Remove the chicken from the pot and set aside.
  7. Add the rice to the pot with the remaining sauce and stir.
  8. Add 4 cups of water and bring to a boil.
  9. Cover the pot with a lid and reduce the heat to low.
  10. Cook the rice for 20 minutes until fully cooked.
  11. Melt 1 tablespoon of butter in a small pot and add the cooked chicken.
  12. Cover the pot with a lid and cook for 10 minutes on low heat.
  13. Add the cooked chicken to the pot with the cooked rice and mix well.
  14. Serve hot and enjoy!

Notes

Chicken Bukhari Rice can be customized to suit your taste. You can add more or less spices depending on your preference. You can also add vegetables such as carrots, peas, or corn to the dish.

Nutrition Info

The nutritional information for Chicken Bukhari Rice is as follows:
  • Calories: 450
  • Fat: 12g
  • Carbohydrates: 57g
  • Protein: 28g
  • Sugar: 4g
  • Sodium: 550mg

Recipe Tips

To make the dish more flavorful, you can use chicken thighs instead of chicken breast. You can also use chicken stock instead of water to cook the rice. If you want the dish to be spicier, you can add chili powder or cayenne pepper. Finally, you can garnish the dish with chopped parsley or cilantro for added flavor and color.

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