Chicken Breast Cream Of Mushroom Soup Rice Recipe

September 04, 2023 Post a Comment

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Download Recipe Using Chicken Breast And Cream Of Mushroom Soup Images Diced Chicken Breast from dicedchickenbreastrecipeseasy.blogspot.com

Description

This chicken breast cream of mushroom soup rice recipe is a perfect dish for those who are looking for a quick and easy meal. The combination of chicken, mushroom, and rice makes this recipe a delicious and filling meal. The cream of mushroom soup adds a creamy and savory flavor to the dish.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

4 boneless and skinless chicken breasts
1 can of cream of mushroom soup
1 cup of uncooked rice
1 1/2 cups of chicken broth
1/2 cup of milk
1/2 onion, chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper to taste
Parsley for garnish (optional)

Equipment

A large skillet with a lid
A mixing bowl
A wooden spoon
A measuring cup
A measuring spoon

Method

1. Rinse the chicken breasts and pat dry with paper towels. Season with salt and pepper on both sides. 2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 minutes on each side or until browned. Remove the chicken from the pan and set aside. 3. In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes or until the onion is translucent. 4. Add the uncooked rice to the skillet and stir for 1 minute or until the rice is slightly toasted. 5. Add the chicken broth, cream of mushroom soup, and milk to the skillet. Stir until well combined. 6. Place the chicken breasts on top of the rice mixture. Cover the skillet with a lid and reduce the heat to low. Simmer for 20-25 minutes or until the chicken is cooked through and the rice is tender. 7. Remove the skillet from the heat and let it sit for 5 minutes before serving. 8. Serve the chicken and rice hot, garnished with parsley if desired.

Notes

This recipe can be easily doubled to serve more people. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:

Calories: 490
Protein: 41g
Fat: 17g
Carbohydrates: 42g
Fiber: 1g
Sugar: 4g
Sodium: 950mg

Recipe Tips

- To make this recipe healthier, you can use low-sodium chicken broth and milk instead of whole milk. - You can also add some vegetables to the rice mixture, such as peas, carrots, or broccoli. - If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup instead. - To make this recipe gluten-free, use gluten-free cream of mushroom soup and rice.