Recipe to Make Pakistani Style Chicken Fried Rice from www.foodscorners.com
Description
Chicken and rice is a popular dish in Pakistani cuisine. It is a flavorful and aromatic combination of chicken and rice cooked with a variety of spices and herbs. This dish is perfect for a family dinner or a special occasion.
Prep Time
The prep time for chicken and rice Pakistani recipe is approximately 30 minutes.
Cook Time
The cook time for chicken and rice Pakistani recipe is approximately 45 minutes.
Ingredients
For the chicken marinade: - 1 lb boneless chicken, cut into small pieces - 1 tsp ginger paste - 1 tsp garlic paste - 1 tsp red chili powder - 1 tsp salt - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp turmeric powder - 1 tbsp lemon juice - 1/2 cup yogurt For the rice: - 2 cups basmati rice, washed and soaked for 30 minutes - 3 tbsp oil - 1 onion, thinly sliced - 1 cinnamon stick - 3-4 green cardamom pods - 3-4 cloves - 1 bay leaf - 1 tsp cumin seeds - 1 tsp salt - 4 cups water
Equipment
- Large pot with lid - Mixing bowl - Wooden spoon - Knife - Cutting board
Method
1. In a mixing bowl, combine all the ingredients for the chicken marinade. Mix well and let it marinate for at least 30 minutes. 2. In a large pot, heat oil over medium heat. Add the sliced onions and sauté until they are golden brown. 3. Add the cinnamon stick, green cardamom pods, cloves, bay leaf, and cumin seeds. Sauté for a minute. 4. Add the marinated chicken and sauté for 5-7 minutes or until the chicken is no longer pink. 5. Add the soaked rice and sauté for 2-3 minutes, stirring constantly. 6. Add the water and salt. Bring the mixture to a boil. 7. Reduce the heat to low and cover the pot with a lid. Cook for 20-25 minutes or until the rice is fully cooked. 8. Once the rice is cooked, remove the lid and fluff the rice with a fork. 9. Serve hot with raita or salad.
Notes
- You can add vegetables like peas, carrots, and potatoes to the dish to make it more wholesome. - You can adjust the spice level according to your taste preference.
Nutrition Info
This chicken and rice Pakistani recipe serves 4 people. Each serving contains approximately 400 calories.
Recipe Tips
- Make sure to soak the rice for at least 30 minutes before cooking to ensure even cooking. - You can use chicken thighs or drumsticks instead of boneless chicken. - You can also use brown rice instead of basmati rice for a healthier option.
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