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Chicken And Rice Enchilada Casserole Recipe

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Pioneer Woman Chicken Casserole Recipes 101 Simple Recipe
Pioneer Woman Chicken Casserole Recipes 101 Simple Recipe from 101simplerecipe.com

Description

This chicken and rice enchilada casserole recipe is a perfect way to spice up your dinner table. It is a hearty and flavorful dish that is easy to make and will leave your taste buds wanting more. The dish is made with layers of rice, chicken, and enchilada sauce, which are then topped with cheese and baked to perfection.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked and shredded chicken
  • 1 can of enchilada sauce
  • 1 cup of shredded cheese
  • 1 small can of diced green chilies
  • 1/2 cup of diced onion
  • 1/2 cup of diced red pepper
  • 1/2 cup of diced green pepper
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Cooking spoon
  • Cheese grater
  • Kitchen knife
  • Cutting board

Method

  1. Preheat your oven to 350°F.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced onion, red pepper, and green pepper to the skillet and cook until the vegetables are tender, which should be about 5 minutes.
  4. Next, add the cooked and shredded chicken to the skillet and cook for an additional 2 minutes.
  5. Stir in the can of enchilada sauce, diced green chilies, salt, and black pepper. Allow the mixture to simmer for 5 minutes.
  6. Spread the cooked rice in the bottom of the baking dish.
  7. Next, spread the chicken and vegetable mixture over the rice.
  8. Sprinkle the shredded cheese over the top of the chicken mixture.
  9. Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This dish can be customized to your liking. You can add more vegetables, such as corn or black beans, to the chicken mixture. You can also add more or less cheese, depending on your preference. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 380
  • Total Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 80mg
  • Sodium: 780mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 29g

Recipe Tips

To save time, you can use pre-cooked rice and a store-bought rotisserie chicken. You can also double the recipe if you are feeding a large crowd. Serve with a side salad or a bowl of guacamole for a complete meal. Enjoy!

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