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Chicken And Rice Cracker Barrel Recipe

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Delicious Cracker Barrel Chicken & Dumplings Recipe
Delicious Cracker Barrel Chicken & Dumplings Recipe from 100krecipes.com

Description

Are you craving for some southern-style comfort food? Look no further! This chicken and rice Cracker Barrel recipe is a dish that will give you the taste of the south in every bite. This dish is creamy, savory, and bursting with flavors that will make you feel right at home. It is perfect for a family dinner, potluck, or any occasion that calls for a hearty meal.

Prep Time

The prep time for this dish is around 15-20 minutes.

Cook Time

The cook time for this dish is around 45 minutes.

Ingredients

  • 1 1/2 cups of long-grain white rice
  • 3 cups of water
  • 1 1/2 lbs of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can of cream of chicken soup
  • 1 can of cream of celery soup
  • 1/2 cup of milk
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of butter, melted
  • 1 1/2 cups of shredded cheddar cheese

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Baking sheet
  • Aluminum foil
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Preheat the oven to 375°F.
  2. In a large pot, combine the rice and water. Bring to a boil and then reduce the heat to low. Cover and let simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
  3. While the rice is cooking, place the chicken pieces on a baking sheet and season with paprika, garlic powder, onion powder, salt, and black pepper. Bake in the preheated oven for 15-18 minutes or until the chicken is cooked through.
  4. In a mixing bowl, combine the cream of chicken soup, cream of celery soup, milk, and melted butter. Mix well.
  5. Once the rice is cooked, transfer it to a 9x13 inch baking dish.
  6. Spread the cooked chicken pieces over the rice.
  7. Pour the soup mixture over the chicken and rice. Spread it evenly using a spatula.
  8. Sprinkle the shredded cheddar cheese over the top of the dish.
  9. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  10. Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

For a little extra crunch, you can add some crushed crackers on top of the cheese before baking the dish. You can also add some frozen peas or mixed vegetables to the dish to make it even more flavorful.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 458
  • Total fat: 23g
  • Saturated fat: 12g
  • Cholesterol: 125mg
  • Sodium: 1064mg
  • Total carbohydrates: 27g
  • Dietary fiber: 0g
  • Sugar: 1g
  • Protein: 35g

Recipe Tips

  • You can use either fresh or frozen chicken breasts for this recipe.
  • Make sure to season the chicken well before baking it to give it a nice flavor.
  • If you're short on time, you can use a rotisserie chicken instead of baking the chicken pieces.
  • Feel free to adjust the seasonings and spices to your taste.
  • This dish can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Enjoy your delicious and comforting chicken and rice Cracker Barrel recipe!


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