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Chicken And Rice Casserole From Scratch Recipe

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Easy Baked Chicken & Rice Casserole Campbell Soup Company
Easy Baked Chicken & Rice Casserole Campbell Soup Company from www.campbells.com

Description

Chicken and rice casserole is a classic comfort food that is perfect for any occasion. This dish is a one-pot meal that is easy to make and can be customized to your liking. The creamy sauce, tender chicken, and fluffy rice make for the perfect combination of flavors and textures. This recipe is made from scratch, meaning that every ingredient is fresh and wholesome.

Prep Time

The prep time for this chicken and rice casserole recipe is approximately 20 minutes. This includes chopping the vegetables, cooking the chicken, and preparing the rice.

Cook Time

The cook time for this chicken and rice casserole recipe is approximately 45 minutes. This includes baking the casserole in the oven for 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Preheat oven to 375 degrees F.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add chicken and cook until browned on all sides.
  4. Remove chicken from skillet and set aside.
  5. Add onion, garlic, and bell pepper to skillet and cook until softened, about 5 minutes.
  6. Add rice to skillet and stir to coat with vegetables.
  7. Add chicken broth, heavy cream, shredded cheddar cheese, dried thyme, salt, and pepper to skillet and stir to combine.
  8. Add chicken back to skillet and stir to combine.
  9. Transfer mixture to a 9x13 inch baking dish.
  10. Cover with foil and bake for 30 minutes.
  11. Remove foil and bake for an additional 15 minutes, or until rice is cooked through and cheese is melted and bubbly.
  12. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can add different vegetables, such as carrots, peas, or mushrooms. You can also use different types of cheese, such as mozzarella or parmesan. Feel free to experiment and make it your own!

Nutrition Info

This chicken and rice casserole recipe serves 6 people and contains approximately 500 calories per serving. It also contains 28 grams of protein, 29 grams of carbohydrates, and 29 grams of fat.

Recipe Tips

  • Make sure to cut the chicken into small cubes so that it cooks evenly.
  • You can use brown rice instead of white rice, but it may need to cook for a longer time.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you want a crispier topping, you can add breadcrumbs or crushed crackers on top before baking.
  • You can also add some hot sauce or cayenne pepper for a little kick of spice.

Try out this delicious and easy chicken and rice casserole recipe for your next family dinner or potluck. It's sure to be a crowd-pleaser!


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