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Chicken And Broccoli Casserole Recipe Easy No Rice

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How to Make Delicious Rice Broccoli Chicken Casserole Pioneer Woman Recipes Dinner
How to Make Delicious Rice Broccoli Chicken Casserole Pioneer Woman Recipes Dinner from pioneerwoman-recipesdinner.blogspot.com

Description

This chicken and broccoli casserole recipe is a perfect meal for anyone who wants a healthy and delicious dinner. It is an easy-to-make recipe that does not include rice. Instead, it uses potatoes and some other simple ingredients that are easily accessible. The dish is creamy, cheesy, and loaded with flavor.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 medium potatoes
  • 1 large head of broccoli
  • 2 cups of cooked chicken, chopped
  • 1 cup of sour cream
  • 1 cup of mayonnaise
  • 1 cup of shredded cheddar cheese
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Large pot
  • Saucepan
  • Mixing bowl
  • Cutting board
  • Knife
  • Spatula

Method

  1. Preheat the oven to 375°F.
  2. Peel and slice the potatoes into thin rounds. Place them in a pot of boiling water and cook for approximately 8 minutes or until they are tender.
  3. While the potatoes are cooking, chop the broccoli into small pieces and steam for approximately 5 minutes or until they are tender.
  4. Once the potatoes and broccoli are cooked, drain them and set them aside.
  5. In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
  6. Add the cooked chicken, broccoli, and half of the shredded cheddar cheese to the mixing bowl. Mix well.
  7. Grease a baking dish and add the cooked potatoes to the bottom of the dish.
  8. Pour the chicken and broccoli mixture over the potatoes and spread it out evenly.
  9. Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
  10. Bake in the preheated oven for approximately 30 minutes or until the cheese is melted and bubbly.
  11. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to two days before baking.

Nutrition Info

This chicken and broccoli casserole recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 561
  • Total Fat: 47g
  • Saturated Fat: 13g
  • Cholesterol: 116mg
  • Sodium: 483mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 20g

Recipe Tips

  • Feel free to use any type of cheese that you prefer in this recipe.
  • If you want to add some extra flavor, you can add some cooked bacon bits to the chicken and broccoli mixture before baking.
  • If you want to make this recipe even healthier, you can substitute the sour cream and mayonnaise with Greek yogurt.
  • This recipe is also great for meal prepping. Simply divide the casserole into individual portions and store in the refrigerator for up to four days or in the freezer for up to three months.

Enjoy your healthy and delicious chicken and broccoli casserole!


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