Skip to content Skip to sidebar Skip to footer
Home / cheesy / chicken / cooker / recipe / rice / slow

Cheesy Chicken And Rice Slow Cooker Recipe

Post a Comment
Table of Contents [Show]

Slow Cooker Cheesy Chicken and Rice Cooking Mamas
Slow Cooker Cheesy Chicken and Rice Cooking Mamas from www.cookingmamas.com

Description

This cheesy chicken and rice slow cooker recipe is the perfect comfort food for a cozy night in. Tender chicken, creamy cheese, and fluffy rice make for a delicious and filling meal that will leave you feeling satisfied and happy.

Prep Time

The prep time for this recipe is minimal, taking only about 15 minutes to gather all the necessary ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is about 4-6 hours on low heat in a slow cooker.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup long-grain white rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper, to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Pour the soup mixture over the chicken in the slow cooker.
  4. Add the diced onion, celery, and carrots to the slow cooker.
  5. Cook on low heat for 4-6 hours, or until the chicken is cooked through and the vegetables are tender.
  6. Remove the chicken from the slow cooker and shred it using two forks.
  7. Add the shredded chicken back to the slow cooker.
  8. Add the uncooked rice to the slow cooker and stir everything together.
  9. Cover the slow cooker and cook on low heat for an additional 30-45 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Stir in the shredded cheddar cheese and chopped parsley until the cheese is melted and everything is well combined.
  11. Season with additional salt and pepper, if desired.
  12. Serve hot and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 293
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 78mg
  • Sodium: 748mg
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 25g

Recipe Tips

  • For added flavor, try using different types of cheese such as pepper jack or mozzarella.
  • If you prefer your vegetables to be more tender, try sautéing them before adding them to the slow cooker.
  • If you don't have cream of chicken soup on hand, you can substitute with cream of mushroom or cream of celery soup.
  • For a creamier consistency, add an additional 1/2 cup of shredded cheese to the slow cooker before serving.
  • Feel free to add additional herbs and spices to suit your taste preferences.

This cheesy chicken and rice slow cooker recipe is the perfect meal for a cozy night in. It's easy to prepare and packed with flavor, making it a hit with both kids and adults alike. Give it a try and see for yourself!


Post a Comment for "Cheesy Chicken And Rice Slow Cooker Recipe"