Skip to content Skip to sidebar Skip to footer
Home / cheesecake / cooker / recipe / rice

Cheesecake Rice Cooker Recipe

Post a Comment
Table of Contents [Show]

Rice Cooker Japanese Cheesecake Recipe Rice cooker recipes, Rice cooker cake, Cooker cake
Rice Cooker Japanese Cheesecake Recipe Rice cooker recipes, Rice cooker cake, Cooker cake from www.pinterest.com

Description

If you love cheesecake and rice cooker, then this recipe is perfect for you! This cheesecake rice cooker recipe is a unique and easy way to make a delicious dessert using your rice cooker. The recipe is simple and requires only a few ingredients, making it an ideal dessert for a lazy afternoon at home or a cozy evening with family and friends.

Prep Time

The prep time for this recipe is only about 15 minutes. You will need to gather your ingredients, mix them together, and prepare your rice cooker before you start cooking.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes. This includes the time it takes for the cheesecake to cook in the rice cooker and the time it needs to cool down before you can serve it.

Ingredients

For the cheesecake filling, you will need:
  • 1 package of cream cheese (8 oz)
  • 1/2 cup of sugar
  • 1/2 cup of sour cream
  • 2 eggs
  • 1 teaspoon of vanilla extract
For the crust, you will need:
  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/2 cup of melted butter

Equipment

To make this recipe, you will need:
  • A rice cooker
  • A mixing bowl
  • A whisk
  • A measuring cup
  • A spatula

Method

1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture is well combined and crumbly. 2. Prepare your rice cooker by lining the bottom with a piece of parchment paper. This will prevent the crust from sticking to the bottom of the rice cooker. 3. Pour the graham cracker mixture into the rice cooker and press it down firmly to form the crust. 4. In the same mixing bowl, add the cream cheese, sugar, sour cream, eggs, and vanilla extract. Mix everything together until the mixture is smooth and creamy. 5. Pour the cheesecake mixture over the crust in the rice cooker. 6. Cover the rice cooker and turn it on. Cook the cheesecake for about 1 hour and 15 minutes on the "cake" setting. 7. Once the cheesecake is cooked, turn off the rice cooker and let it cool down for about 30 minutes. 8. Once the cheesecake has cooled down, carefully remove it from the rice cooker and transfer it to a plate. 9. Chill the cheesecake in the refrigerator for at least 30 minutes before serving.

Notes

When making this recipe, make sure that your rice cooker has a "cake" setting. If it doesn't, you can still make this recipe by using the "cook" setting and adjusting the cooking time accordingly.

Nutrition Info

This cheesecake rice cooker recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 420
  • Total Fat: 30g
  • Saturated Fat: 17g
  • Cholesterol: 130mg
  • Sodium: 330mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 0g
  • Sugars: 26g
  • Protein: 5g

Recipe Tips

To make your cheesecake even more delicious, you can add some toppings such as whipped cream, fresh berries, or chocolate chips. You can also experiment with different crusts such as Oreo cookie crust or chocolate cookie crust. Don't be afraid to get creative and make this recipe your own!

Post a Comment for "Cheesecake Rice Cooker Recipe"