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Cheese Whiz Broccoli Rice Casserole Recipe

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Cheesy Broccoli Rice Casserole All in All
Cheesy Broccoli Rice Casserole All in All from carissashaw.com

Description:

This cheesy broccoli rice casserole recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of creamy cheese whiz, fluffy rice, and tender broccoli creates a flavor and texture that is sure to satisfy your taste buds.

Prep Time:

The preparation time for this recipe is approximately 15 minutes, which includes the time required to chop the broccoli and cook the rice.

Cook Time:

The cook time for this recipe is approximately 30 minutes.

Ingredients:

  • 2 cups cooked rice
  • 1 head of broccoli, chopped into small florets
  • 1 can of condensed cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 cup of cheese whiz
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Equipment:

  • Large mixing bowl
  • Baking dish
  • Cutting board
  • Knife
  • Saucepan
  • Measuring cups and spoons

Method:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, chopped broccoli, condensed cream of mushroom soup, milk, cheese whiz, garlic powder, onion powder, salt, and pepper.
  3. Mix all of the ingredients together until well combined.
  4. Pour the mixture into a baking dish and spread it out evenly.
  5. Bake the casserole in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
  6. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes:

  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If you don't have cheese whiz, you can substitute it with shredded cheddar cheese.
  • You can add other vegetables to this casserole such as carrots or cauliflower.
  • This casserole is best served hot, but you can also refrigerate it and reheat it in the microwave or oven.

Nutrition Info:

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 640mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 9g

Recipe Tips:

  • To make this recipe vegetarian, you can use cream of celery soup instead of cream of mushroom soup.
  • If you want to make this recipe gluten-free, make sure to use a gluten-free cream of mushroom soup.
  • You can top the casserole with breadcrumbs or fried onions for added texture and flavor.
  • You can also add cooked chicken or ground beef to this casserole to make it a complete meal.

Enjoy this delicious and easy-to-make cheese whiz broccoli rice casserole recipe with your family and friends! It's perfect for potlucks, holiday dinners, or any time you want a tasty and comforting side dish.


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