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Cheese Straws Recipe With Rice Krispies

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Decreased flour to 13/4 c., used 8oz. frozen, shredded Mexican cheese blend, substituted
Decreased flour to 13/4 c., used 8oz. frozen, shredded Mexican cheese blend, substituted from www.pinterest.com

Description

These delicious cheese straws with Rice Krispies are perfect for snacking and serving as an appetizer. They are a great addition to any party or gathering. The Rice Krispies give them an added crunch that makes them unique and tasty.

Prep Time

Preparation for these cheese straws with Rice Krispies will only take you around 15 minutes.

Cook Time

Cooking time will take approximately 20-25 minutes in a preheated oven.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 2 cups shredded cheddar cheese
  • 1 cup Rice Krispies cereal
  • 1/4 cup ice water

Equipment

  • Bowl
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry cutter or knife

Method

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, salt, and cayenne pepper.
  3. Add in the cold butter and use a pastry cutter or knife to mix it in until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and Rice Krispies cereal.
  5. Add the ice water, a little at a time, and mix until the dough comes together.
  6. Roll out the dough on a floured surface to about 1/4 inch thickness.
  7. Cut the dough into thin strips, about 1/2 inch wide and 4 inches long.
  8. Place the cheese straws on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
  9. Remove from the oven and let cool before serving.
  10. Enjoy your delicious cheese straws with Rice Krispies!

Notes

These cheese straws with Rice Krispies are perfect for storing in an airtight container. They can last for up to a week if stored properly.

Nutrition Info

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 7g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 125mg

Recipe Tips

  • Make sure the butter is cold when mixing it in with the flour.
  • Use a pastry cutter or knife to mix in the butter and flour mixture.
  • Use ice water to bring the dough together.
  • Roll out the dough to about 1/4 inch thickness.
  • Cut the cheese straws into thin strips, about 1/2 inch wide and 4 inches long.
  • Bake the cheese straws until they are golden brown and crispy.

These cheese straws with Rice Krispies are a delicious and unique twist on the classic cheese straw recipe. They are perfect for snacking or serving as an appetizer at your next party or gathering. The Rice Krispies give them an added crunch that makes them stand out. They are easy to make and can be stored in an airtight container for up to a week. Make sure to follow the recipe tips to ensure that your cheese straws turn out perfectly every time.


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