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Cheese Corn Rice Recipe

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Corn Fried Rice Recipe is simple and easy to prepare dish. This fried rice is loaded with
Corn Fried Rice Recipe is simple and easy to prepare dish. This fried rice is loaded with from www.pinterest.com

Description

Cheese Corn Rice is a delicious and easy-to-make recipe that is perfect for any occasion. It is a fusion of Indian and Mexican cuisine that is sure to tantalize your taste buds. This recipe uses simple ingredients such as rice, corn, cheese, and spices to create a flavorful and filling dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup rice
  • 1 cup corn
  • 1 cup grated cheese
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 1 green chili, chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Water as required

Equipment

  • A large pot
  • A frying pan
  • A strainer
  • A spatula

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the rice and set it aside.
  3. Heat oil in a large pot and add cumin seeds.
  4. Once the cumin seeds start spluttering, add chopped onion and green chili. Fry until the onions turn golden brown.
  5. Add ginger-garlic paste and fry for another minute.
  6. Add red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well.
  7. Add corn and mix well. Cook for 2-3 minutes.
  8. Add the drained rice and mix well. Add water and mix again.
  9. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes or until the rice is cooked.
  10. Once the rice is cooked, turn off the heat and sprinkle grated cheese on top.
  11. Cover the pot and let it sit for 2-3 minutes or until the cheese melts.
  12. Give it a gentle stir and serve hot.

Notes

  • You can adjust the spice level according to your taste.
  • You can use any type of cheese you like.
  • You can add more vegetables such as carrots, peas, or bell peppers if you like.

Nutrition Info

  • Calories - 400
  • Carbohydrates - 50g
  • Protein - 10g
  • Fat - 18g
  • Sodium - 500mg

Recipe Tips

  • Make sure to soak the rice for 30 minutes before cooking to ensure that it cooks evenly.
  • Cover the pot tightly while cooking to prevent the steam from escaping.
  • Use a non-stick pan to prevent the rice from sticking to the bottom.
  • If you like your cheese to be brown, you can broil the dish in the oven for a few minutes after adding the cheese.

Enjoy this delicious Cheese Corn Rice recipe with your family and friends!


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