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Cheddars Restaurant Red Beans And Rice Recipe

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FOODSTUFF FINDS Mini Cheddars Red Leicester Edition (Morrisons) By Cinabar
FOODSTUFF FINDS Mini Cheddars Red Leicester Edition (Morrisons) By Cinabar from www.foodstufffinds.co.uk

Description

Cheddar's Restaurant is well-known for its delicious and hearty dishes. One of their most popular dishes is the Red Beans and Rice. This dish is a classic Southern comfort food that is perfect for any occasion. It is a flavorful and satisfying meal that is great for family dinners, potlucks, and even game day parties.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound of dried red beans
  • 6 cups of water
  • 1 pound of Andouille sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 tablespoon of Cajun seasoning
  • 1 teaspoon of thyme
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 cups of cooked white rice

Equipment

For this recipe, you will need:
  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

1. Rinse the red beans and place them in a large pot. Add 6 cups of water and let the beans soak overnight. 2. Drain and rinse the beans. Add 6 cups of fresh water and bring to a boil. 3. Reduce the heat and let the beans simmer for 1 hour. 4. Add the sliced Andouille sausage, chopped onion, bell peppers, celery, garlic, bay leaves, Cajun seasoning, thyme, oregano, salt, and black pepper to the pot. 5. Stir the mixture and let it simmer for another 30 minutes. 6. Remove the bay leaves and serve the red beans and sausage over a bed of cooked white rice.

Notes

- If you don't have Andouille sausage, you can use any type of spicy sausage. - This recipe makes a large batch of red beans and rice, so you can freeze the leftovers for later. - To make this recipe vegetarian, simply omit the sausage and use vegetable broth instead of water.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 400
  • Protein: 21g
  • Carbohydrates: 49g
  • Fiber: 10g
  • Sugar: 4g
  • Fat: 13g
  • Saturated Fat: 4g
  • Cholesterol: 40mg
  • Sodium: 980mg

Recipe Tips

- To save time, you can use canned red beans instead of dried beans. Just make sure to drain and rinse the beans before using them. - If you want a spicier dish, you can add more Cajun seasoning or hot sauce to the pot. - Serve this dish with a side of cornbread or a green salad for a complete meal.

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