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Chashu Rice Bowl Recipe

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Chashu Donburi Rice Bowl (チャーシュー丼) Sudachi Recipes
Chashu Donburi Rice Bowl (チャーシュー丼) Sudachi Recipes from sudachirecipes.com

Description

Chashu rice bowl is a Japanese dish that is perfect for lunch or dinner. It consists of tender slices of pork that are marinated in a sweet and savory sauce and served over a bed of fluffy rice. The dish is then topped with a variety of garnishes, such as pickled ginger, scallions, and sesame seeds, which add flavor and texture to the dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 2 pounds pork belly, skin removed
  • 1 cup soy sauce
  • 1 cup sake
  • 1 cup mirin
  • 1 cup brown sugar
  • 4 cloves garlic, minced
  • 2 inches ginger, peeled and grated
  • 1 teaspoon sesame oil
  • 4 cups cooked rice
  • Pickled ginger, sliced scallions, and sesame seeds for garnish

Equipment

  • Large pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Large bowl
  • Whisk
  • Baking dish

Method

  1. Preheat your oven to 300°F.
  2. Take your pork belly and slice it into 1-inch thick pieces.
  3. In a large bowl, whisk together the soy sauce, sake, mirin, brown sugar, garlic, ginger, and sesame oil.
  4. Place the pork belly pieces into the bowl with the marinade, making sure that each piece is fully coated.
  5. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour, or up to overnight.
  6. Transfer the pork and marinade to a baking dish and cover with foil.
  7. Bake for 2 hours, or until the pork is tender and fully cooked.
  8. Remove the pork from the oven and let it rest for 10 minutes before slicing it into thin pieces.
  9. Serve the pork over a bed of cooked rice and top with pickled ginger, sliced scallions, and sesame seeds.
  10. Enjoy your chashu rice bowl!

Notes

You can also make this dish in a slow cooker if you prefer. Simply place the pork and marinade into the slow cooker and cook on low for 6-8 hours.

Nutrition Info

  • Calories: 789
  • Total Fat: 45g
  • Saturated Fat: 16g
  • Cholesterol: 167mg
  • Sodium: 2787mg
  • Total Carbohydrate: 52g
  • Dietary Fiber: 1g
  • Total Sugars: 31g
  • Protein: 36g

Recipe Tips

  • Make sure to remove the skin from the pork belly before slicing it.
  • Marinate the pork for at least 1 hour, but overnight is even better.
  • Use a sharp knife to slice the pork into thin pieces.
  • Top the dish with your favorite garnishes, such as pickled vegetables or nori.
  • Leftover pork can be stored in the fridge for up to 3 days.

Now that you have the recipe for chashu rice bowl, you can enjoy this delicious Japanese dish anytime you want. It's a simple yet flavorful meal that is perfect for any occasion. Try it out and see for yourself how tasty it can be!


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