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Chahan Fried Rice Recipe

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Easy Chahan Recipe (Japanesestyle Pork and Egg Fried Rice) Cooking with Dog
Easy Chahan Recipe (Japanesestyle Pork and Egg Fried Rice) Cooking with Dog from cookingwithdog.com

Description

Chahan fried rice is a popular Japanese dish that is easy to prepare and tastes delicious. Made with leftover rice, vegetables, and protein of your choice, this dish comes together in no time and is perfect for a quick and filling meal.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 2 cups cooked rice
  • 1/2 cup mixed vegetables (carrots, peas, corn, green onion)
  • 1/2 cup protein (chicken, shrimp, tofu)
  • 2 eggs
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Knife and cutting board

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and sauté for 30 seconds until fragrant.
  3. Add the mixed vegetables and protein of your choice and stir-fry for 2-3 minutes until cooked through.
  4. Push the vegetables and protein to the sides of the wok or skillet and crack 2 eggs into the center. Scramble the eggs with a wooden spoon or spatula until cooked through.
  5. Add the cooked rice to the wok or skillet and stir-fry for 3-4 minutes until heated through.
  6. Add the soy sauce and sesame oil to the rice and stir-fry for an additional 1-2 minutes until everything is well combined.
  7. Season with salt and pepper to taste.
  8. Transfer the chahan fried rice to a serving bowl and garnish with chopped green onions, if desired.
  9. Serve hot and enjoy!

Notes

  • Chahan fried rice is a versatile dish that can be customized to your liking. Feel free to add or substitute any vegetables or protein that you prefer.
  • Leftover rice works best for this recipe, as it is drier and less sticky than freshly cooked rice.

Nutrition Info

  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 45g
  • Fat: 10g
  • Fiber: 4g

Recipe Tips

  • Make sure all your ingredients are prepped and ready to go before you start cooking, as this dish comes together quickly.
  • Use a wooden spoon or spatula to stir-fry the rice, as it will prevent it from breaking apart and becoming mushy.
  • For extra flavor, you can add a splash of oyster sauce or mirin to the rice before serving.

Chahan fried rice is a simple yet satisfying dish that is perfect for a quick weeknight meal. With its mix of flavors and textures, it is sure to become a favorite in your household. Give this recipe a try and let us know what you think!


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