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Caramel Rice Crispy Cakes Recipe

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chocolate caramel rice krispie cakes
chocolate caramel rice krispie cakes from recipeler.com

Description

Caramel Rice Crispy Cakes are an indulgent treat that combines the classic flavors of caramel and chocolate with the satisfying crunch of crispy rice cereal. These cakes are perfect for satisfying your sweet tooth and are easy to make at home.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 6 cups crispy rice cereal
  • 1 cup semisweet chocolate chips

Equipment

  • Large saucepan
  • 9x13 inch baking dish
  • Mixing spoon
  • Measuring cups and spoons

Method

  1. Grease a 9x13 inch baking dish and set aside.
  2. In a large saucepan, melt the unsalted butter over medium heat.
  3. Add the granulated sugar and stir until fully combined with the butter.
  4. Slowly pour in the heavy cream while stirring constantly.
  5. Add the vanilla extract and salt and continue stirring until the mixture starts to thicken.
  6. Add the crispy rice cereal to the saucepan and stir until fully coated with the caramel mixture.
  7. Transfer the mixture to the greased baking dish and press down to form an even layer.
  8. Melt the semisweet chocolate chips in the microwave or using a double boiler.
  9. Drizzle the melted chocolate over the top of the rice crispy cake.
  10. Allow the cake to cool and the chocolate to harden before slicing and serving.

Notes

For an extra indulgent treat, sprinkle sea salt over the melted chocolate before allowing it to harden. This will add a salty-sweet flavor to the cake.

Nutrition Info

  • Serving size: 1 cake
  • Calories: 280
  • Total fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 40mg
  • Sodium: 210mg
  • Total carbohydrate: 36g
  • Dietary fiber: 1g
  • Sugars: 25g
  • Protein: 2g

Recipe Tips

To make clean-up easier, line your baking dish with parchment paper before greasing it. This will help prevent the caramel mixture from sticking to the dish and make it easier to remove the cake once it's cooled.

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